Butchering your own pork can be a rewarding experience, allowing you to know exactly where your meat is coming from. However, to ensure high quality, flavorful pork, it is important to understand proper hanging times before cutting the meat In this complete guide, we will cover everything you need to know about aging pork, from … Read more
Cooking a frozen pork butt may seem daunting but it’s easier than you think! With the right techniques and a bit of patience you can transform a frozen pork butt into an incredibly moist, flavorful and succulent main dish. In this comprehensive guide I’ll walk you through everything you need to know to cook a … Read more
Can You Eat Pulled Pork While Pregnant? A Complete Guide Pulled pork is a classic barbecue dish that many pregnant women crave. The tender, smoky meat is hard to resist! But is it safe to indulge in pulled pork while expecting? This article explores everything you need to know about eating pulled pork during pregnancy. … Read more
Pork tenderloin is a lean and tender cut of meat that can easily be overcooked However, with an electric grill and a few simple tips, you can achieve a juicy, flavorful pork tenderloin every time Benefits of Using an Electric Grill Electric grills provide consistent heat that is easier to control compared to charcoal or … Read more
Pork button bones, also known as button ribs, are a delicious and versatile cut of meat that can be prepared in many different ways. If you’re looking to add some excitement to your pork recipes, seasoning and cooking pork button bones is a great option In this complete guide, we’ll cover everything you need to … Read more
As a lover of Filipino cuisine, pork afritada has always been one of my favorite dishes. That rich, tomatoey sauce coating tender pieces of pork is just so satisfying. However, I know that some people don’t do well with tomatoes or simply want to change up their afritada game. The good news is, you can … Read more
One key technique in smoking delicious pulled pork is understanding when to stop adding wood chips or chunks during the long, low cooking process. Knowing how much smoke flavor you want and monitoring the progression of your smoke will help determine the ideal time to halt the wood additions. Why Add Wood for Smoking? The … Read more
Weeknight dinners can easily get repetitive and boring Even classics like pork chops start to feel dull when you make them again and again. If you’re looking to add some excitement to your pork while keeping things quick and easy, chicken Shake ‘n Bake might just do the trick. Shake ‘n Bake is the iconic … Read more
Juicy, flavorful pork chops hot off the grill are a summertime staple. When it comes to grilling pork chops, going with thin cuts can make for a quick and easy dinner. But nailing the timing is crucial to prevent dried out or undercooked pork. So how long does it really take to grill thin cut … Read more
Liempo is a beloved cut of pork in Filipino cuisine, starring in classic dishes like Inihaw na Liempo (grilled pork belly) and Lechon Kawali (crispy fried pork belly). But what exactly is liempo, and what part of the pig does it come from? In this comprehensive guide, we’ll explore everything you need to know about … Read more