Pork rinds have become a popular snack, especially among keto and low-carb dieters. Their crispy, salty crunch makes them hard to resist. However, not everyone can enjoy pork rinds. Some avoid them for dietary, religious or health reasons. Others simply don’t care for the taste or texture. Luckily, many satisfying alternatives can fulfill your pork … Read more
As more people adopt vegetarian, halal, or kosher diets, avoiding pork products has become increasingly important However, pork can sneak its way into foods you wouldn’t expect Reading labels carefully and knowing where to look is key to avoiding accidental pork consumption. Why Avoid Pork? There are several reasons people choose to avoid pork, including: … Read more
Pork tenderloin is a lean, tender cut of meat that can easily dry out and turn tough when cooked Many recipes call for wrapping the tenderloin in foil before roasting to help retain moisture. However, skipping the foil can actually yield more delicious results! When cooked properly, pork tenderloin roasted in the oven without foil … Read more
Baking pork chops in an oven bag is a game-changing technique that locks in juice and flavor for incredibly tender and delicious results every time This foolproof method steams the chops right in the bag so they cook up moist and tasty Oven bags provide the ultimate ease for baking pork chops, with no messy … Read more
Taylor pork roll, also known as Taylor ham, is a processed meat product that originated in New Jersey. This salty, smoky, deliciously savory pork is a staple of Jersey diners and sandwich shops. While frying is the traditional cooking method for Taylor pork roll, baking it in the oven produces great results too. With crispy … Read more
M&M’s are a favorite candy for many, with their colorful, chocolatey shells and variety of flavors. But a common question from consumers, especially those avoiding pork for religious reasons, is “Does M&M’s candy contain pork?” As a concerned halal consumer myself, I decided to dig into the ingredients and manufacturing process to find out if … Read more
Pork skin, sometimes known as pork rind chicharrones or crackling is the thick layer of fatty skin on a pig. It becomes deliciously crispy and salty when fried or roasted, making it a tasty snack when cooked. But can you freeze uncooked pork skin to use at a later date? The short answer is yes, … Read more
Pulled pork is a classic comfort food that’s easy to make and satisfying to eat. While pork shoulder is the traditional cut used pork tenderloin can also be turned into deliciously moist and tender pulled pork with the right technique. The crock pot is the perfect appliance for low and slow cooking allowing the pork … Read more
Defrosting a pork joint can take some time and planning ahead. Using the fridge to slowly thaw a frozen pork joint is the safest method, as it limits bacterial growth. But exactly how long does it take? In this comprehensive guide, we’ll cover everything you need to know about defrosting a pork joint in the … Read more
Ground pork is a versatile meat that can be used in many delicious recipes. From sausages and meatballs to burgers and pasta sauces, ground pork adds great flavor. But like any raw meat, it has a limited shelf life. Knowing how long ground pork lasts in the fridge is key to avoiding spoilage and foodborne … Read more