Pulled pork is a delicious versatile protein that can be used in tacos, sandwiches salads, and more. Many folks grab the convenient pre-cooked Kirkland Signature Smoked Pulled Pork from the Costco deli section. But how long does opened and unopened Costco pulled pork last in the fridge or freezer? As Costco fans and pulled pork … Read more
Cooking boneless pork loin center cut chops can seem intimidating. Many home cooks struggle with ending up with dry, tough pork chops. However, with a few simple tricks, you can easily make succulent, juicy boneless pork chops right in your own oven In this article, I’ll share my best tips and techniques for cooking boneless … Read more
Grilling pork loin in foil packets is an easy and delicious way to cook this lean cut of meat. The foil helps seal in moisture flavor and nutrients while allowing the pork to cook evenly on the grill. Follow this simple guide for tips, tricks and recipes to make perfect grilled pork loin in foil … Read more
Worcestershire sauce is a beloved condiment that can add a tangy, savory punch of flavor to many dishes Its complex blend of ingredients like vinegar, molasses, anchovies, garlic, and spices makes it a versatile ingredient when cooking But can Worcestershire sauce work its magic when marinating pork chops? As a barbecue enthusiast and amateur home … Read more
As a barbecue enthusiast I’m always looking for new ways to take my smoked meats to the next level. While traditional bone-in pork shoulder makes incredible pulled pork, going boneless opens up new possibilities for infusing flavor and cutting down cook time. In this comprehensive guide, I’ll walk through my proven process for how to … Read more
As a food blogger and amateur chef, I’m always looking for ways to take my cooking to the next level. Crispy, crackly pork skin is one of my favorite treats, but achieving that texture consistently has been a struggle. Recently I came across an intriguing trick – using baking soda to make pork skin extra … Read more
Pulled pork is a classic barbecue dish that is loved by many for its juicy, tender meat and rich, smoky flavor. While traditionally made in a smoker or slow cooker, pulled pork can also be easily cooked in a halogen oven with delicious results With just a few simple steps, you can have restaurant-quality pulled … Read more
Pulled pork is a classic choice for feeding a crowd. When slow-cooked until fall-apart tender, pork shoulder makes incredibly moist flavorful pulled pork that can easily feed dozens of hungry guests. But how much pork do you need to make sure everyone gets enough? When planning pulled pork for a party, picnic, or other large … Read more
Pork is a versatile and popular meat but like any perishable food it can spoil if not stored and handled properly. But what exactly does spoiled pork taste like? How can you tell if that package of pork chops or sausage in your fridge has gone bad? As an avid home cook and food blogger, … Read more
Pork is one of the most commonly consumed meats worldwide. However, various religions and cultures view pork consumption as taboo and forbid eating pork completely. Why has pork garnered a controversial status as an “unclean” meat throughout history? Background on Religious Pork Prohibitions Several major religions prohibit pork consumption, including Judaism Islam and certain denominations … Read more