Pork is a common element of many diets thanks to its flavorful taste and versatility. However there are conflicting views on whether eating pork daily is bad for your health. This comprehensive guide examines the potential pros and cons of frequent pork consumption. Potential Benefits of Daily Pork In moderation, pork can provide certain nutritional … Read more
Scoring pork shoulder is a technique used to help achieve incredibly crispy crackling when roasting pork. It involves using a sharp knife to cut slits into the skin and fat cap of the pork shoulder before cooking. When done properly scoring allows moisture under the skin to render out and the fat to bubble up … Read more
Costco’s thick and juicy souvlaki seasoned pork chops are a versatile ingredient just waiting to be transformed into a delicious Greek-inspired meal With their builtin Mediterranean flavors, these boneless chops can take your dinner from boring to full of vibrant, savory taste However, to truly get the most out of Costco’s ready-to-cook pork chops, it’s … Read more
Venison is a lean, healthy meat. But that leanness can also cause dried out venison if you don’t add some fat into the mix. Pork fat is the perfect solution for keeping venison juicy and tender. But where can you find quality pork fat to mix with venison? In this complete guide, I’ll cover the … Read more
Cooking a center cut pork roast that is perfectly juicy and tender can seem daunting for many home cooks With the right techniques and timing, though, you’ll have impressive results every time. In this comprehensive guide, we’ll walk through everything you need to know to master oven-roasted pork perfection Selecting the Best Cut The first … Read more
Pork loin is a popular and versatile cut of meat that can be prepared in endless ways. However, some people are wary of eating pork that is still pink, even when cooked to the proper internal temperature So is it actually safe to eat pink pork loin? The short answer is yes Pink pork loin … Read more
Melton Mowbray pork pies are a beloved British delicacy. These hand-raised pies originate from Melton Mowbray, Leicestershire and have protected Geographical Indication status. They are revered for their rich pork filling encased in golden, flaky hot water crust pastry. But what if you can’t finish your Melton Mowbray pork pie in one sitting? Can you … Read more
Making pulled pork in a crock pot is an easy, hands-off way to end up with incredibly moist, fall-off-the-bone pork shoulder. But when dealing with a larger 8 lb cut of meat, nailing the cook time can seem tricky. Undercook it and the pork will be tough and dry. Cook it too long and you’ll … Read more
Bone marrow the fatty tissue found inside bones was once an unpopular part of the animal. But now it’s gaining popularity among health-conscious foodies and chefs. Pork bone marrow in particular is nutritious and delicious when prepared properly. But is it actually good for you? Let’s explore the health benefits and potential risks. What is … Read more
Hartley’s jelly is a popular fruit-flavored gelatin dessert enjoyed by many across the UK. Their ready-to-eat jelly pots and “make at home” jelly cubes and crystals come in a wide array of fruity flavors. But with concerns over ingredients like pork gelatin some jelly lovers wonder – does Hartley’s jelly contain pork? The short answer … Read more