Bone marrow the fatty tissue found inside bones was once an unpopular part of the animal. But now it’s gaining popularity among health-conscious foodies and chefs. Pork bone marrow in particular is nutritious and delicious when prepared properly. But is it actually good for you? Let’s explore the health benefits and potential risks. What is … Read more
Hartley’s jelly is a popular fruit-flavored gelatin dessert enjoyed by many across the UK. Their ready-to-eat jelly pots and “make at home” jelly cubes and crystals come in a wide array of fruity flavors. But with concerns over ingredients like pork gelatin some jelly lovers wonder – does Hartley’s jelly contain pork? The short answer … Read more
Pork chops are a delicious and versatile dinner option enjoyed by many But when it comes to buying and cooking pork chops, one question that often comes up is – how many ounces is a single pork chop? The answer can vary quite a bit based on the cut, thickness, and whether it’s bone-in or … Read more
Taylor Pork Roll is a beloved breakfast meat for many in New Jersey, New York, and surrounding states. This salty, savory pork product is often fried up and served alongside eggs and cheese on a breakfast sandwich. While delicious when cooked, some may wonder – can you eat Taylor Pork Roll raw? The short answer … Read more
Pulled pork is a classic Southern barbecue dish that is beloved for its tender, fall-apart texture and smoky, savory flavor. While pulled pork is traditionally smoked low and slow over wood or charcoal to fully render the fat and break down the collagen, you can easily make mouthwatering pulled pork at home in your oven. … Read more
With their premium quality pork products found in grocery stores across America, Hatfield is one of the most recognized names in the pork industry. But where exactly does authentic Hatfield pork come from? Let’s explore the history and operations behind this distinguished brand. Company History The Hatfield story begins in the early 1900s with a … Read more
Pork belly is an indulgent, delicious cut of meat that deserves a spot in every home cook’s repertoire. When cooked properly, pork belly transforms from a thick, fatty slab to slices of tender, juicy meat encased in crispy, golden brown crackling. The key to cooking pork belly in the oven is low and slow heat … Read more
Pork brisket strips, also known as country-style ribs, are a flavorful and relatively inexpensive cut of meat that become incredibly tender and juicy when cooked low and slow in the oven. If you’re looking for an easy, budget-friendly dinner option that delivers big on taste, learning how to cook pork brisket strips in the oven … Read more
Cooking a large 16 lb pork shoulder can seem daunting but with some simple tips and techniques you can achieve fork-tender, juicy pulled pork packed with smoky flavor. Whether you are feeding a crowd or meal prepping for the week, a big pork shoulder is a thrifty and tasty option. Factors That Affect Cook Time … Read more
Pork tenderloin is a lean, tender cut of meat that many find easy to cook and enjoy. But where exactly on the pig does this tasty cut of pork come from? Let’s explore the anatomy of a pig to identify the origin of the pork tenderloin. Pork Tenderloin Comes From the Loin The pork tenderloin … Read more