Pulled pork is truly one of life’s greatest culinary pleasures. When done right it results in fork-tender meat infused with smoky flavor that literally melts in your mouth. But achieving the perfect pulled pork requires patience and care when it comes to cooking times and temperatures. Cooking pulled pork in the oven at 400 degrees … Read more
With their crispy bottoms and tender dough, Ling Ling’s pork and vegetable potstickers are a beloved freezer aisle find Their convenient preparation and scrumptious flavor make them a favorite appetizer or quick weeknight dinner But one question that often comes up is – are these frozen dumplings precooked or do they require cooking before eating? … Read more
For many barbecue enthusiasts pulled pork is a quintessential smoked meat. When done right, pulled pork cooked low and slow results in incredibly moist and tender meat that pulls apart easily and is packed with deep smoky flavor. While you can make pulled pork using a standard charcoal or gas grill, using a pellet grill … Read more
Bone marrow conjures up images of rich, savory flavors and succulent textures. This nutritious meat has long been prized by chefs and foodies. But a common question many home cooks have is – can you eat pork bone marrow? The short answer is yes! Pork bone marrow is completely edible and safe to eat when … Read more
Jamie Oliver is one of the world’s most popular celebrity chefs, known for his approachable recipes and focus on fresh, seasonal ingredients. In his quest to get people cooking simple, delicious food at home, Jamie has shared numerous pork pie recipes over the years. From classic Melton Mowbray-style pies to quick, easy versions, Jamie shows … Read more
As a home cook, achieving the ideal doneness for boneless pork chops can be tricky. Unlike beef or chicken, the guidelines for safe pork temperatures have changed over the years as farming practices have improved. Many cooks are still accustomed to overcooking pork to avoid foodborne illness. But with today’s pork supply there is no … Read more
A convection oven can take your roasts from dry and dreary to juicy perfection. The circulating hot air cooks food fast and evenly, sealing in moisture and flavor. Pork roast benefits greatly from the convection advantage. With the right cooking method, you’ll enjoy tender, succulent pork with a crispy seasoned crust. Below you’ll find tips … Read more
As a thrift-conscious shopper I’m always looking for ways to stretch my grocery budget without sacrificing quality. Pork loin happens to be one of my favorite affordable proteins to cook for my family. With its quick cook time mild flavor, and versatility, pork loin makes a convenient and budget-friendly dinner option. But with prices fluctuating … Read more
Smoked pulled pork is a delicious BBQ staple that can be enjoyed in sandwiches, tacos, pizza, salads, and more But like any cooked meat, it has a limited shelf life and needs to be stored properly to avoid spoilage So how long does pulled pork last in the fridge after smoking? Let’s take a closer … Read more
As one of the most popular pork rind brands in the United States Utz is famous for their irresistible crunchy and flavorful snacks. But have you ever wondered how exactly Utz manages to achieve the perfect texture and taste for their pork rinds? Specifically what type of oil do they use to fry up these … Read more