Pork chops with applesauce is a beloved meal for many families. The savory chops paired with sweet, tart applesauce is a combination that just seems to work. But where did this classic dinner originate? Let’s explore the history behind pork chops and applesauce. Early Origins of Apple and Pork Dishes While the exact origins of … Read more
Pork loin is a lean and versatile cut of meat that can be prepared in a variety of ways. From oven roasted pork loin roast to grilled pork loin chops, proper cooking is essential to avoid undercooked or dry, overcooked pork. So when is pork loin actually done and ready to eat? Read on for … Read more
Dirty rice has long been a staple menu item at Bojangles, the popular fast food chain known for its Southern-inspired fare. With its rice grains studded with spicy pork sausage and green seasoning flecks, Bojangles dirty rice is the perfect accompaniment to their hand-breaded chicken and fluffy biscuits. But does this classic Southern side dish … Read more
Pulled pork sandwiches are a quintessential menu item for any barbecue, picnic or large gathering But determining how many buns you need to buy can be tricky when cooking pulled pork for a crowd You want to make sure every guest can enjoy a tasty sandwich without breaking the bank on leftover buns. In this … Read more
Pork belly is a deliciously fatty and flavorful cut of meat that has become increasingly popular in recent years. When cooked properly, pork belly transforms into tender, melt-in-your-mouth meat topped with a layer of crispy, crackling skin. One of the best ways to achieve this balance of soft and crispy pork belly is by cooking … Read more
Omaha Steaks is renowned for their premium quality boneless pork loin chops. With a bit of skill, you can cook up these boneless beauties into tender, juicy perfection. While bone-in chops offer the most flavor, boneless pork loin chops have their advantages too. They cook quicker, are easier to portion, and there’s no bone to … Read more
Fresh side pork is a delicious yet underutilized cut of meat that deserves more attention. In this comprehensive guide, we’ll cover everything you need to know about cooking fresh side pork from what it is to the best ways to prepare it. What is Fresh Side Pork? Fresh side pork comes from the belly of … Read more
Pork loin roast is a lean and tender cut of meat that makes for a delicious Sunday dinner or holiday meal Determining the right bake time per pound ensures your pork loin turns out juicy and flavorful every time. Undercook it and the meat will be tough and dry. Bake it too long and you’ll … Read more
As a vegan or someone who avoids pork for religious reasons, checking ingredient labels is crucial to ensure the candy you eat aligns with your diet While it may seem surprising, many popular candies contain pork-derived gelatin which gives them a chewy texture. In this comprehensive guide, we’ll uncover the truth about what candy has … Read more
Come Halloween season, candy corn makes its triumphant return to store shelves. The tricolor, triangle-shaped candy is a nostalgic favorite for many. But with its ultra-smooth, gel-like texture, some candy lovers wonder – does candy corn contain pork gelatin? In this article, we’ll explore how classic candy corn is made, including the types of questionable … Read more