Pork tenderloin is a lean, tender cut of meat that can be used in everything from weeknight dinners to fancy restaurant dishes. It cooks up quickly since it’s so lean making it an ideal choice for busy home cooks. The problem many home cooks run into is figuring out what to do with leftover pork … Read more
Dry brining is a simple but highly effective technique for producing incredibly moist, seasoned and flavorful pork shoulder. By rubbing the pork with salt and letting it rest in the fridge for 1-4 days, the salt will deeply penetrate the meat to draw out moisture and then re-absorb it along with the salt. This results … Read more
Got some leftover pork chops hanging out in your fridge? Before you let them go to waste, consider shredding them up into a delicious new dish! Shredding leftover pork chops is an easy and versatile way to give them new life With just a few simple steps and basic tools, you can effortlessly transform leftover … Read more
Juicy, tender pork chops with just a hint of pink in the center are the holy grail for many home cooks. But nailing the ideal internal temperature for pork chops can be tricky. Undercook them, and you risk food safety issues. Overcook them, and you’re left with dry, tough pork that never lives up to … Read more
Marshmallows are a popular sweet treat enjoyed by both kids and adults. But for those avoiding pork products, the typical marshmallow is off-limits. Most conventional marshmallows contain gelatin derived from pork. This raises the question – do affordable marshmallow brands like Great Value also contain pork gelatin? In this article, we’ll analyze the ingredient sources … Read more
As an amateur home cook and meat lover, I’m always exploring new ways to prepare different cuts of pork. The tenderloin is one of my favorites – it’s so versatile and cooks up quickly compared to tougher cuts like shoulder or leg. While grilling, roasting, and pan searing are popular cooking methods for pork tenderloin, … Read more
Pork neck bones braised with sauerkraut is a comforting old world dish that brings back memories of my grandmother’s cooking. The tender, fall-apart pork and tangy sauerkraut make for an incredible flavor combination. This classic pairing is budget-friendly, easy to make, and so satisfying. If you’ve never tried pork neck bones before, you’re in for … Read more
Smoking a pork butt is the ultimate way to enjoy mouthwatering pulled pork. When done right, the pork shreds apart easily and is infused with delicious smoky flavor. But to achieve pork butt perfection, you need to smoke it for the right amount of time. So how long does it take to smoke a 4 … Read more
Pork loin is a lean, tender cut of meat that takes beautifully to moist cooking methods like boiling. When boiled properly, pork loin transforms into a succulent, juicy dish with a pleasantly soft texture. But boiling pork loin can seem daunting for beginners. How long should you boil pork loin to achieve the ideal tenderness … Read more
Pulled pork sandwiches are a classic crowd-pleaser for any barbecue, party or potluck. But determining how much meat you need per person can be tricky, especially if you’re making sandwiches. This guide covers everything you need to know to buy and prepare the right quantity of pork for delicious pulled pork sandwiches. Key Ratios for … Read more