Smoked pork loin is one of my favorite meals to make on the weekend. When done right, it has an unbelievable depth of flavor and succulent texture. However, the leftovers can easily dry out and lose that magic if you don’t reheat them properly. Over the years, I’ve fine-tuned my technique to revive leftover smoked … Read more
Pork liver is an underrated, nutrient-dense organ meat that brings a melt-in-your-mouth texture and rich, mineral-y flavor to dishes when prepared properly. However, on its own, pork liver can have a very strong flavor that some find off-putting. This is where marinating comes in – it’s the secret weapon to softening the intense liver taste … Read more
Pork ribs are a classic BBQ food that can be challenging for home cooks to get just right. Undercook them and you’ll end up with tough, chewy ribs. Overcook them and the meat dries out, becoming flavorless and unappealing. The trick is knowing exactly how long to cook pork ribs to achieve fall-off-the-bone tenderness. In … Read more
Grilling thin pork chops on a gas grill can seem intimidating. Without the right techniques, these delicate cuts of meat can easily dry out and toughen up. But with a few simple tricks, you’ll be enjoying tender, juicy pork chops off your gas grill in no time. In this comprehensive guide, we’ll walk through everything … Read more
Pork boneless ribs, also known as country-style ribs, are a delicious and versatile cut of meat that can be prepared in a variety of ways. When cooking boneless pork ribs, timing is everything to achieve tender, fall-off-the-bone ribs bursting with flavor. Follow this guide to learn exactly how long to cook boneless pork ribs, along … Read more
There’s nothing quite like perfectly smoked, fall-apart tender pulled pork The smoky, juicy meat just melts in your mouth and is an absolute crowd pleaser. But cooking pulled pork can be intimidating, especially figuring out what temperature you should pull the pork butt off the smoker The internet is full of conflicting advice saying you … Read more
With its tender texture and mildly sweet flavor, pork tenderloin is a lean yet succulent cut perfect for the smoker. When prepared properly, it emerges juicy and delicious. But determining the right cook time can be tricky with tenderloin’s uneven shape. The general rule of thumb is to smoke pork tenderloin for 30-60 minutes per … Read more
Pork is a beloved meat for many. Who doesn’t love bacon, ham, or pulled pork? However, some people choose to eliminate pork from their diets for health, religious, or ethical reasons. If you’ve accidentally ingested pork and want to flush it from your system quickly, this guide will walk you through the most effective methods. … Read more
Pork jowl is an uncommon and often misunderstood cut of meat Jowl comes from the fatty area around the pig’s jaw and cheeks This results in an ultra-rich, marbled cut that is similar to bacon. But is something this fatty actually good for you? Can pork jowl be part of a healthy diet? I took … Read more
Jelly is a breakfast staple in many households. Smucker’s is one of the most popular jelly brands on the market. But if you avoid pork for religious, ethical, or health reasons, you may be wondering – does Smucker’s jelly contain pork? Let’s take a deeper look at their ingredients and production process. What is Pork … Read more