Pork tenderloin is a lean, flavorful cut of meat that takes beautifully to stuffing. When stuffed with savory fillings like cheese, herbs, or vegetables, the tenderloin transforms into an impressive centerpiece for any meal However, before you can stuff and roast your pork tenderloin, you need to learn how to properly cut and prepare it. … Read more
As a long-time biltong enthusiast, I’m always looking for new ways to make this tasty South African dried meat snack. Recently, I discovered that pork also makes fantastic biltong! Pork biltong has a milder flavor than beef biltong, but it’s equally delicious. If you want to try your hand at making pork biltong at home, … Read more
Smoked pork loin is one of my favorite meals to make on the weekend. When done right, it has an unbelievable depth of flavor and succulent texture. However, the leftovers can easily dry out and lose that magic if you don’t reheat them properly. Over the years, I’ve fine-tuned my technique to revive leftover smoked … Read more
Pork liver is an underrated, nutrient-dense organ meat that brings a melt-in-your-mouth texture and rich, mineral-y flavor to dishes when prepared properly. However, on its own, pork liver can have a very strong flavor that some find off-putting. This is where marinating comes in – it’s the secret weapon to softening the intense liver taste … Read more
Pork ribs are a classic BBQ food that can be challenging for home cooks to get just right. Undercook them and you’ll end up with tough, chewy ribs. Overcook them and the meat dries out, becoming flavorless and unappealing. The trick is knowing exactly how long to cook pork ribs to achieve fall-off-the-bone tenderness. In … Read more
Grilling thin pork chops on a gas grill can seem intimidating. Without the right techniques, these delicate cuts of meat can easily dry out and toughen up. But with a few simple tricks, you’ll be enjoying tender, juicy pork chops off your gas grill in no time. In this comprehensive guide, we’ll walk through everything … Read more
Pork boneless ribs, also known as country-style ribs, are a delicious and versatile cut of meat that can be prepared in a variety of ways. When cooking boneless pork ribs, timing is everything to achieve tender, fall-off-the-bone ribs bursting with flavor. Follow this guide to learn exactly how long to cook boneless pork ribs, along … Read more
There’s nothing quite like perfectly smoked, fall-apart tender pulled pork The smoky, juicy meat just melts in your mouth and is an absolute crowd pleaser. But cooking pulled pork can be intimidating, especially figuring out what temperature you should pull the pork butt off the smoker The internet is full of conflicting advice saying you … Read more
With its tender texture and mildly sweet flavor, pork tenderloin is a lean yet succulent cut perfect for the smoker. When prepared properly, it emerges juicy and delicious. But determining the right cook time can be tricky with tenderloin’s uneven shape. The general rule of thumb is to smoke pork tenderloin for 30-60 minutes per … Read more
Pork is a beloved meat for many. Who doesn’t love bacon, ham, or pulled pork? However, some people choose to eliminate pork from their diets for health, religious, or ethical reasons. If you’ve accidentally ingested pork and want to flush it from your system quickly, this guide will walk you through the most effective methods. … Read more