Pork neck also known as pork collar is a fatty cut of meat from the neck and shoulder area of the pig. It’s commonly used for dishes like roast pork, stews, casseroles, and sausage. But is this cut of pork actually good for you? Let’s analyze the nutrition profile, potential benefits, and health concerns around … Read more
Juicy, flavorful smoked pork chops are an amazing meal to make on your pellet grill. The convenience of set-it-and-forget-it smoking paired with the great smoke flavor from wood pellets makes pellet grills one of the best ways to cook up perfect pork chops. With a few simple steps, you can easily smoke pork chops that … Read more
Crunchy, salty, popped perfection That’s how pork rinds should be But sometimes you reach into the bag only to find those irresistible rinds have gone soft and stale. Don’t toss them out! With a few simple tricks, you can restore pork rinds to their former crispy glory. This comprehensive guide covers the best methods for … Read more
Pork spare ribs are a delicious and popular cut of meat that can sometimes seem intimidating to cook properly. However with a few simple tricks, you can easily make fall-off-the-bone tender spare ribs in your own oven. In this article I’ll walk you through my foolproof method for cooking pork spare ribs at home with … Read more
Stuffed pork tenderloin is a delicious and impressive main dish that is sure to wow your dinner guests. When stuffed with flavorful ingredients like mushrooms, spinach, and prosciutto, pork tenderloin transforms into a mouthwatering meal. However, properly cooking stuffed pork tenderloin can be tricky. You want to ensure the pork is cooked through without drying … Read more
For those living with diabetes, watching carbohydrate intake is a crucial part of managing blood sugar levels. Because of this, finding satisfying low-carb snacks can be a challenge. Pork rinds have become an increasingly popular crunchy snack option, but are they safe for diabetics to enjoy? With their minimal carbs and crispy texture pork rinds … Read more
Kalua pork, the Hawaiian style smoked pulled pork, is delicious when freshly made. But the richness of the pork combined with the long cooking time means you often end up with ample tasty leftovers. While kalua pork shines on its own, getting creative with the leftovers takes it to another level. Leftover kalua pork is … Read more
Pulled pork is a classic barbecue staple loved by many. The tender juicy meat soaked in sauce makes for amazing sandwiches tacos, nachos, and more. But like any leftover, pulled pork only stays fresh for so long in the fridge. So what’s the best way to preserve this tasty meat for later? Can you dehydrate … Read more
Pork is one of the most commonly consumed meats worldwide. From bacon and ham to pork chops and ribs, it’s a staple ingredient in many cuisines. However, more and more people are deciding to cut pork out of their diets. If you’re considering eliminating pork, you may wonder what happens when you stop eating it. … Read more
Crunchy, crispy pork rinds can make a delicious high-protein snack or cooking ingredient. But fresh homemade pork rinds are highly perishable. So how long will fresh chicharrones stay edible if you’re making them yourself? This guide covers everything from ideal storage methods to maximizing shelf life and signs of spoiled rinds Follow these tips to … Read more