Eating raw or undercooked pork can expose you to harmful bacteria that cause foodborne illness. While proper cooking kills dangerous pathogens, consuming pork before it’s cooked through poses health risks you can’t ignore. If you just realized you accidentally ate raw or undercooked pork, it’s understandable to feel concerned. However, try not to panic. There … Read more
Taylor pork roll, also known as Taylor ham, is a popular New Jersey specialty. But like any processed meat it has a limited shelf life once opened. So how long does Taylor pork roll stay fresh in the fridge after opening the package? Understanding storage times, proper handling, and signs of spoilage can help you … Read more
Pork neck also known as pork collar is a fatty cut of meat from the neck and shoulder area of the pig. It’s commonly used for dishes like roast pork, stews, casseroles, and sausage. But is this cut of pork actually good for you? Let’s analyze the nutrition profile, potential benefits, and health concerns around … Read more
Juicy, flavorful smoked pork chops are an amazing meal to make on your pellet grill. The convenience of set-it-and-forget-it smoking paired with the great smoke flavor from wood pellets makes pellet grills one of the best ways to cook up perfect pork chops. With a few simple steps, you can easily smoke pork chops that … Read more
Crunchy, salty, popped perfection That’s how pork rinds should be But sometimes you reach into the bag only to find those irresistible rinds have gone soft and stale. Don’t toss them out! With a few simple tricks, you can restore pork rinds to their former crispy glory. This comprehensive guide covers the best methods for … Read more
Pork spare ribs are a delicious and popular cut of meat that can sometimes seem intimidating to cook properly. However with a few simple tricks, you can easily make fall-off-the-bone tender spare ribs in your own oven. In this article I’ll walk you through my foolproof method for cooking pork spare ribs at home with … Read more
Stuffed pork tenderloin is a delicious and impressive main dish that is sure to wow your dinner guests. When stuffed with flavorful ingredients like mushrooms, spinach, and prosciutto, pork tenderloin transforms into a mouthwatering meal. However, properly cooking stuffed pork tenderloin can be tricky. You want to ensure the pork is cooked through without drying … Read more
For those living with diabetes, watching carbohydrate intake is a crucial part of managing blood sugar levels. Because of this, finding satisfying low-carb snacks can be a challenge. Pork rinds have become an increasingly popular crunchy snack option, but are they safe for diabetics to enjoy? With their minimal carbs and crispy texture pork rinds … Read more
Kalua pork, the Hawaiian style smoked pulled pork, is delicious when freshly made. But the richness of the pork combined with the long cooking time means you often end up with ample tasty leftovers. While kalua pork shines on its own, getting creative with the leftovers takes it to another level. Leftover kalua pork is … Read more
Pulled pork is a classic barbecue staple loved by many. The tender juicy meat soaked in sauce makes for amazing sandwiches tacos, nachos, and more. But like any leftover, pulled pork only stays fresh for so long in the fridge. So what’s the best way to preserve this tasty meat for later? Can you dehydrate … Read more