Pork shoulder, also known as pork butt, is a flavorful and inexpensive cut that’s perfect for making pulled pork. Low and slow smoking breaks down the connective tissue, resulting in fork-tender meat that pulls apart easily. But keeping the pork moist during the long cook can be challenging That’s where spritzing comes in handy. Spritzing, … Read more
Is Moo Shu Pork Healthy? Enjoying This Chinese Classic the Smart Way Moo shu pork is a beloved Chinese takeout dish combining tender pork, egg, veggies, and tasty hoisin sauce. But is this restaurant favorite actually a healthy option, or just another guilty pleasure? With its savory sauce and generous protein serving moo shu can … Read more
Ground pork is a versatile and popular ingredient used in many classic dishes like meatballs, sausage, bolognese sauce, and more. But when it comes time to cook recipes using ground pork, many home cooks wonder if they need to wash the meat before cooking. The idea of rinsing raw pork seems intuitive – we want … Read more
Costco’s Kirkland Signature Smoked Pulled Pork is a mouthwatering ready-to-eat meal. However, improper heating can make the juicy pork dry or rubbery. As a pulled pork aficionado, I’ve found the best techniques for reheating Costco’s pulled pork to piping hot perfection every time. In this article, I’ll share 10 of my top tips for flawlessly … Read more
Baked beans are a classic American dish, often made with canned pork and beans as a shortcut But some recipes call for draining and rinsing the canned beans first. So should you drain pork and beans when making homemade baked beans? There are good reasons both for and against draining Let’s discuss the pros and … Read more
Have you ever taken a bite of glistening pink ham and wondered why it looks so different from ordinary white pork? This peculiar color difference has puzzled many meat lovers over the years In this article we’ll get to the bottom of why ham is pink and pork is white. We’ll explore how the curing … Read more
With their signature long, twisted shape and chewy strawberry flavor, Twizzlers are a nostalgic candy that many people grew up enjoying. But if you take a close look at the back of a Twizzlers package today, you may notice something missing – any mention of gelatin. This common ingredient used to give gummy candies their … Read more
Frozen stuffed pork chops make for a convenient and delicious weeknight dinner. With flavorful fillings sealed inside tender, boneless pork chops they offer a satisfying meal with minimal prep required. However to bring out the best flavors and textures, frozen stuffed pork chops must be cooked properly. In this comprehensive guide, we’ll cover everything you … Read more
Pork tripe is one of those foods that often gets overlooked or misunderstood. As more people expand their culinary horizons and try new ingredients, pork tripe is gaining popularity. But what exactly is pork tripe? Is it healthy? And what’s the best way to cook it? As a food blogger, I set out to uncover … Read more
Blanching is a simple but effective cooking technique that can help make pork incredibly tender and flavorful. By briefly boiling the pork, you can remove impurities, get rid of unpleasant flavors, and set yourself up for finger-licking good results. While blanching does require a few extra minutes, it pays off in the end with juicy, … Read more