Pork cheeks have been gaining popularity in recent years as a rich, flavorful cut of meat. But one question still lingers – are pork cheeks actually that high in fat? With all the hype around fatty, collagen-rich cuts, it’s understandable to assume pork cheeks fall into the ultra-rich category. However, the truth is more nuanced. … Read more
An electric skillet offers convenience, versatility, and precise temperature control – making it an ideal vessel for cooking up perfect pork chops every time. With even heating across the cooking surface, you can achieve the ideal balance of a seared, flavorful exterior while keeping the inside tender and juicy. But how long should you cook … Read more
Cooking pork ribeye roast in a slow cooker results in incredibly moist, fall-apart tender meat that makes for an easy, delicious meal. With minimal prep time but hours of unattended cooking, the crockpot does all the work for you, infusing the pork roast with flavor. Follow this simple guide for tips on selecting the best … Read more
Pork carnitas the juicy flavorful Mexican pulled pork, is a crowd-pleasing dish that works for everything from weeknight dinners to parties. With crispy bits on the outside and tender, melt-in-your-mouth meat on the inside, carnitas beg to be stuffed into tacos, burritos, quesadillas, and more. But what should you serve alongside the carnitas to make … Read more
Pork sausages are a staple food item in many households. They’re tasty, convenient, and can be used in everything from breakfast tacos to pasta dishes. However undercooked or spoiled pork sausage does carry the risk of foodborne illness. So can you get food poisoning from pork sausages? The short answer is yes, it is possible … Read more
As someone who loves cooking and experimenting in the kitchen, I’m always looking for tips and tricks to make leftovers taste just as delicious as the original meal This is especially true when it comes to breaded pork chops! I love the crunch of a freshly fried breading coating, but reheating breaded pork chops often … Read more
Cooking delicious, juicy pork chops can seem intimidating for some home cooks Overcooking lean pork leads to dry, tough meat that no one wants to eat However, with the right tools and techniques, you can make perfectly cooked pork chops every time – even if you’ve never tried cooking them before! In this simple guide, … Read more
As a passionate home cook and griller I often find myself with extra pork rib trimmings after preparing a rack of ribs. While some may see these trimmings as mere scraps destined for the trash I view them as an opportunity to get creative in the kitchen! In this article, I’ll share 9 delightfully simple … Read more
Salt pork is an old-fashioned cured meat product that was once a kitchen staple. While not as common today it still has many uses and devoted fans. But where can you find it in the grocery store? Let’s take a look at what exactly salt pork is what it’s used for, and how to track … Read more
Pork rinds are a beloved snack for many people following low-carb or keto diets. Their crispy, salty, bacon-like flavor makes them hard to resist. But some folks experience bloating, gas and other digestive issues after chowing down on these crunchy treats. So what gives? Do pork rinds really cause gas, or is it all in … Read more