Grilling pork tenderloin is a quick and easy way to make a delicious, juicy entree for any occasion Smithfield’s line of marinated pork tenderloins takes the guesswork out of seasoning and allows you to grill up restaurant-quality pork right at home In this article, I’ll walk you through everything you need to know to grill … Read more
As a longtime natural living blogger and vegan, I’m extremely careful about reading ingredient labels and researching products before using them. Recently, some of my readers asked me to look into Aim toothpaste, specifically – does Aim toothpaste contain pork or other animal-derived ingredients? This is an important question for vegans, vegetarians, and those who … Read more
Pork enzymes, though not as common as other food allergens, can be found in a surprising number of everyday foods and products. For those with pork allergies or sensitivities, it’s important to understand where these enzymes may be lurking so you can avoid any adverse reactions. In this comprehensive guide, we’ll explore what pork enzymes … Read more
Ibuprofen is a common over-the-counter medication used to relieve pain, fever and inflammation It falls under the class of drugs called nonsteroidal anti-inflammatory drugs (NSAIDs). While ibuprofen is generally safe when taken as directed, it can interact with certain foods and herbs This leads many people to wonder – can I eat pork while taking … Read more
Ask any pork chop lover what their favorite cut is, and many will answer without hesitation: the first cut pork chop. This prized chop hails from the loin section near the shoulder and offers an ideal balance of tenderness and flavor. If you want a pork chop that guarantees moist, delicious results, first cut is … Read more
Pork stands out as one of the most commonly consumed yet controversial meats worldwide. While favored for its rich flavor and versatility, pork has also been subjected to a reputation as “dirty meat” throughout history. Where did this perception originate, and is it justified? Upon closer examination, the roots of pork’s stigma lie more in … Read more
Pork roll, also known as Taylor ham, is a popular processed meat product commonly found in New Jersey and parts of the Northeast. With its salty, smoky flavor, pork roll makes a tasty addition to breakfast sandwiches and more. But like any type of meat, pork roll can spoil if not stored and handled properly … Read more
Pork tails are bony, meaty chews that come from the tail end of a pig. They consist mostly of cartilage, skin, fat and small amounts of meat. Some dog owners like to feed pork tails as a tasty raw meaty bone or recreation bone for dogs to gnaw on. But are pork tails safe and … Read more
Deer sausage is a tasty way to enjoy venison from a successful hunt. However, many sausage recipes call for the addition of fatty pork. While pork adds juiciness and flavor, you can still make delicious venison sausage without it. For hunters looking to create a leaner, healthier sausage, or those who simply want the pure … Read more
Country style pork ribs are a popular cut of meat that comes from the blade end of the loin. They contain a good amount of fat and connective tissue, which results in tender, juicy ribs when cooked properly While grilling and oven roasting are traditional cooking methods for ribs, using an air fryer is a … Read more