Pork bung might just be one of the most intriguing cuts of meat out there. With its unusual name and anatomy, it inevitably provokes curiosity and questions. Is it safe to eat? What does it taste like? Where can you get it? Read on for a comprehensive guide to everything you need to know about … Read more
Pork has long played a complex role across religions and cultures. Judaism and Islam prohibit pork consumption altogether. Meanwhile, Christianity’s stance on eating pork has evolved over its 2000-year history. In the early days of Christianity, pork was avoided by some followers. However, it was gradually accepted and became commonly eaten by Christians throughout Europe … Read more
Choosing the Perfect Cut of Pork for Grinding Meat at Home Looking to grind your own pork at home for sausages, burgers, or other recipes? Selecting the right cut of meat is key to achieving the ideal texture and fat content. Certain pork cuts are better suited for grinding than others. In this article, we’ll … Read more
Country pork sausage is a beloved staple in many American households, especially in the South. This savory sausage imparts a rich, meaty flavor and pleasantly spicy kick to any breakfast spread. But what exactly makes country pork sausage unique? Let’s take a closer look at how it’s made and why it’s so popular. What is … Read more
Pickled pork is a delicious and versatile ingredient that can elevate various dishes with its tangy, acidic flavors. But once you’ve prepared your pickled pork, how long does it actually last? Here’s a comprehensive guide to properly storing pickled pork and determining its shelf life so you can enjoy it safely. Before diving into storage … Read more
Sous vide cooking involves sealing food in a bag and gently cooking it in precisely controlled water temperatures. This technique results in pork that is perfectly cooked edge-to-edge without the risk of overcooking. However, with sous vide, getting the right temperature is key. To achieve tender, juicy pork done to your liking, you need to … Read more
For barbecue lovers, a rack of tender, fall-off-the-bone pork ribs is a little slice of heaven. While grilling or smoking ribs may be the traditional preparation methods, using an electric roaster oven is an excellent way to achieve competition-worthy results right from your kitchen. With the right techniques and timing, you can make sensational ribs … Read more
Vitafusion has become one of the most popular gummy vitamin and supplement brands on the market. Their products provide a tasty alternative to chalky chewable or hard-to-swallow pills. But many health-conscious consumers want to know – does Vitafusion have pork gelatin? In this article, we’ll take a close look at the Vitafusion ingredients list and … Read more
Smoking pork ribs is a labor of love. The low and slow smoking process breaks down tough connective tissues and infuses the meat with smoky flavor. While many recipes call for smoking ribs at 225°F increasing the temperature to 275°F reduces cooking time without sacrificing quality – as long as you follow a few guidelines. … Read more
As an avid home cook and meat enthusiast, I’m always seeking out new and interesting cuts to experiment with in the kitchen. Lately I’ve become quite intrigued by the pork collar – but getting clear detailed information on this particular cut has proven tricky. That’s why I’ve taken it upon myself to get to the … Read more