As an avid home cook and meat enthusiast, I’m always seeking out new and interesting cuts to experiment with in the kitchen. Lately I’ve become quite intrigued by the pork collar – but getting clear detailed information on this particular cut has proven tricky. That’s why I’ve taken it upon myself to get to the … Read more
Pork fillet, also known as pork tenderloin, is a lean and tender cut of meat that can be cooked to perfection in the oven. With just a few simple steps, you can achieve a juicy, flavorful pork fillet cooked through yet still moist and tender. In this article, we’ll cover everything you need to know … Read more
Ramen is a Japanese noodle soup that has become beloved worldwide for its complex and savory broth, chewy noodles, and variety of flavorful toppings. One of the most popular and traditional toppings for ramen is chashu – tender braised or roasted pork belly or loin. The rich, melt-in-your-mouth pork pairs perfectly with the broth and … Read more
Pork is a versatile meat that can be prepared in endless ways. From pork chops to tenderloin, there are many delicious cuts to choose from. But when it comes to fat content, one cut reigns supreme – pork belly. In this comprehensive guide, we’ll take an in-depth look at pork belly, the fattiest cut of … Read more
Gammon and pickled pork are two of the most beloved pork products in many parts of the world, especially in Britain and Australia. However, there is often confusion about whether they are one and the same. The short answer is no – while they share some similarities, gammon and pickled pork are prepared differently and … Read more
Smoking a pork roast on a Traeger grill results in incredibly moist, tender and flavorful meat with that delicious smoky essence. While pork shoulder is the traditional cut for pulled pork, a boneless pork loin roast also does wonderfully when smoked low and slow on the Traeger. In this comprehensive guide, I’ll walk you through … Read more
Succulent, fatty, and full of flavor, pork belly is a prized cut of meat for celebrations and special occasion meals. But determining the right portion size per person can be tricky with this rich and hearty meat. Underserve and leave guests wanting more, overserve and waste this precious ingredient – getting it just right takes … Read more
Country style pork ribs are a delicious cut of meat that are great for grilling, smoking, or braising. However, they tend to yield quite a bit of leftovers While having an abundance of leftover barbecue ribs may seem like a good problem to have, it can be challenging to figure out creative ways to use … Read more
As someone who loves discovering new and exciting snack foods, I’m always on the hunt for the next tasty treat to satisfy my cravings. On a recent trip to my local Latin market, I came across a bag of Sabritones – a popular Mexican snack that caught my attention. The packaging boasted a bold chili-lime … Read more
Pork rib tips are one of my favorite pork cuts to cook and eat They have the most delicious flavor and when cooked properly, they come out incredibly juicy and tender The only downside is they traditionally need a good long cooking time to break down the connective tissue. But I’ve discovered a way to … Read more