How Long to Smoke Pork Ribs at 275°F for Perfectly Cooked Ribs
Smoking pork ribs is a labor of love. The low and slow smoking process breaks down tough connective tissues and infuses the meat with smoky flavor. While many recipes call for smoking ribs at 225°F increasing the temperature to 275°F reduces cooking time without sacrificing quality – as long as you follow a few guidelines. … Read more