You wake up on a weekend morning, excited to dig into a mouthwatering plate of juicy, tender pulled pork. But when you unwrap the foil, your excitement turns to dismay. Instead of fluffy shreds of meat, you’re met with a pot of mushy meat paste. What happened to turn your pork perfection into a pulverized … Read more
A flavorful rub is essential for incredible smoked pork, But how far in advance can you apply that zesty seasoning? Determining the perfect rub time before smoking is key to pork that pops with spice and smoke Why Apply Rub in Advance? Coating your pork in a dry rub before smoking offers several advantages: Adheres … Read more
Sonic Drive-In is known for its eclectic mix of American diner favorites. From hot dogs to burgers and everything in between, the options seem endless when cruising into those iconic massive Sonic menu boards. But when it comes to breakfast, things get a bit more focused on traditional morning staples like pancakes, omelets, and of … Read more
Pork is a versatile and delicious meat that can be used in all sorts of dishes. From pork chops to pulled pork, ham to bacon, pork makes an excellent addition to many meals. However, like all meats, pork needs to be handled carefully to prevent foodborne illness. This includes proper storage and reheating. So is … Read more
As someone who loves hosting backyard BBQs, learning how to cook pulled pork in an electric smoker was a game changer for me. Smoky tender pulled pork has become one of my go-to dishes to serve a crowd. While smoking meat used to seem intimidating I’ve found that using an electric smoker makes the process … Read more
Pork chops are a dinner staple appreciated for their mild flavor, quick cook time, and versatility. But when it comes to portion sizes, how much does one pork chop actually weigh? Understanding the typical weight range for a single chop helps with meal planning and preventing over or under-eating. What is a Pork Chop? Pork … Read more
Santa Maria pork roast is an incredibly flavorful main dish, bursting with tangy, peppery, garlic-infused flavor. With its tender, juicy meat and addictive blend of seasonings, it definitely steals the show! But every star player needs a strong supporting cast. That’s why it’s so important to find side dishes that complement and enhance the Santa … Read more
Chili verde pork, simmered in a bright green and mildly spicy tomato-based sauce, is a delicious Mexican dish. But serving it by itself would be a mistake! The right side dishes can take your chili verde to the next level. In this article I’ll suggest 10 amazing sides that perfectly complement chili verde pork. From … Read more
Boston butt, also known as pork shoulder, makes for incredibly flavorful and tender steaks when cooked properly. This tough cut benefits from braising, grilling or roasting low and slow. Follow this guide to learn how to prepare and cook boston butt pork steaks three ways – on the stove, grill and in the oven. What … Read more
Juicy, fall-off-the-bone boneless pork ribs cooked right on your stovetop? Yes please! While grilling or slow roasting in the oven are popular cooking methods stovetop ribs are an easy weeknight dinner option. With just a few simple steps, you can have tender, saucy ribs on the table in under an hour. Keep reading for everything … Read more