Firing up the grill? Pork chops are a backyard barbecue staple. But if you’re purchasing a whole or half pig, how many chops should you expect to sizzle over the flames? Let’s break down the pig math and explore what goes into calculating this tasty number, Anatomy of a Pig for Pork Chop Purposes Before … Read more
You sizzle up a few slices of bacon for breakfast or dig into a juicy pork chop for dinner But a few hours later, you’re glued to the toilet with horrible diarrhea If this scenario sounds familiar, you’re not alone. While pork can be a tasty source of protein, it leads to diarrhea and other … Read more
Pork and turkey are two versatile and tasty meats that can be combined in endless recipes for flavorful meals. While these proteins have distinct tastes and textures, cooking them together can create delicious blends and healthier options. In this comprehensive guide we’ll cover everything you need to know about cooking pork and turkey together – … Read more
Smithfield’s pork tenderloin is a lean, flavorful cut of meat that can be prepared in many ways. One popular cooking method is to cook the pork tenderloin in the original packaging bag it comes in This seals in moisture and juices and infuses the meat with flavor But is cooking the Smithfield pork tenderloin in … Read more
As a busy home cook who loves serving my family delicious dinners, pork loin is one of my favorite meats to cook The tender, juicy meat has a mild flavor that pairs well with almost anything Small pork loin roasts, around 2-3 pounds, are the perfect size for a weeknight family meal. With minimal prep, … Read more
Smoking a pork shoulder, also known as a pork butt, is one of the most rewarding challenges for any pitmaster The process takes patience, skill, and learning the subtleties of your smoker But one of the biggest questions rookies and pros alike ponder is when exactly to pull the pork butt off the smoker. With … Read more
Barbecue lovers can debate for hours over which is better juicy, saucy pulled pork or tender, smoky barbecue chicken. These classic meats are staples at backyard cookouts and rib joints across America. But when it comes down to sheer popularity, which one reigns supreme? In this in-depth guide, we’ll examine the latest data and trends … Read more
Chinese BBQ pork, also known as char siu, is a delicious Cantonese roast pork dish packed with sweet and savory flavors Its bright red, glistening strips of tender pork are iconic in Chinese cuisine While you can easily find it on any Chinatown restaurant menu, making your own char siu at home lets you control … Read more
Nothing beats the flavor and tenderness of smoked pulled pork made with a juicy pork shoulder. But if you find yourself needing to defrost a frozen pork shoulder in a hurry, don’t just leave it out on the counter! There are safe methods to thaw pork rapidly while maintaining quality and preventing bacterial growth. Follow … Read more
With its spicy crispy fried chicken Popeyes has been a popular fast food chain since its start in New Orleans back in 1972. But for those avoiding pork for religious, cultural or personal reasons, a common question arises – are there any pork products used in Popeyes beloved chicken? Let’s investigate this poultry puzzle and … Read more