Smoking a pork shoulder makes for incredibly moist, tender and flavorful pulled pork. But marinating the meat first takes it to the next level! The marinade helps tenderize and infuse flavor all the way through the pork. But exactly how long should you marinate pork shoulder before popping it in the smoker? Why Marinate Pork … Read more
Pork is a popular meat that’s featured in many classic dishes like pulled pork sandwiches, baby back ribs, bacon and sausage. However, there’s long been controversy over whether pork is good or bad for your heart health. In this article, we’ll take an in-depth look at the science and research to determine if pork chops … Read more
Curing pork loin at home is an incredibly rewarding process that results in delicious homemade charcuterie. With just a few simple ingredients and steps you can turn a fresh pork loin into lonzino, lomo, or basturma right in your own kitchen. Overview of Curing Pork Loin Curing pork loin involves salting the meat to draw … Read more
Pork steaks are a beloved and classic BBQ meal. Their rich flavor and tender texture when smoked properly make them an irresistible choice. While you can smoke pork steaks on any type of smoker, using a pellet grill provides some unique benefits. Pellet grills are known for delivering even, consistent heat and infusing food with … Read more
A beautiful golden brown pork tenderloin hot off the grill is a delicious summer meal. Pork tenderloin is flavorful, lean, and cooks quickly, making it ideal for grilling. But to get the best results, it’s important to know how long to grill a pork tenderloin based on its weight. The general rule of thumb is … Read more
Crunchy, salty pork rinds are a favorite snack for many But an old wives’ tale warns that eating these treats before bed can lead to disturbing dreams. Is there any truth to the myth that pork rinds cause nightmares? Let’s explore the science behind this claim The Origins of the Pork Rinds and Nightmares Myth … Read more
As a busy mom always looking for ways to get a tasty, home-cooked meal on the table fast, I was thrilled when I got my hands on the Ninja Foodi. This multi-cooker makes whipping up delicious dinners a breeze, even when I’m starting with frozen meat straight from the freezer. After putting the Ninja Foodi … Read more
Smoked pork tails are an underrated and often overlooked cut of meat that, when cooked properly, can be exceptionally delicious. The combination of smoky flavor, tender meat, and crispy skin makes for a unique culinary experience. If you’ve never cooked smoked pork tails before, don’t worry – with the right techniques, ingredients, and a little … Read more
Pork loin is a delicious and versatile cut of meat that can be prepared in many tasty ways. However, one of the most debated topics when cooking pork loin is whether it should be cooked fat side up or fat side down. Both cooking methods have their passionate advocates, but which one is really best? … Read more
Gammon is a tasty cured and cooked pork product that can be a delicious addition to many meals Making your own gammon at home is easy and rewarding With just a few simple ingredients and steps, you can have delicious homemade gammon ready to enjoy. What is Gammon? Gammon is pork from the hind leg … Read more