As any home cook knows, finding thick, coarse hairs on your pork belly or other cuts of pork can be an unpleasant surprise. While not harmful, no one wants bristly pig hairs in their food. Luckily, you can take matters into your own hands and remove hairs from pork skin using a few simple techniques. … Read more
Pork chops can sometimes get a bad rap for being dry and bland. But with the right preparation and seasoning pork chops can become one of the most flavorful juicy, and delicious meals you’ll make at home. The secret? A simple yet flavor-packed dry rub. Dry rubbed pork chops are easy to make, require minimal … Read more
Caldereta is a rich, savory Filipino stew that typically contains beef or goat meat slowly simmered in a tomato-based sauce But this flavorful dish can also be made with succulent pork. The key to maximizing the taste of pork caldereta is using Mama Sita’s Caldereta Sauce Mix This special blend of spices and seasoning elevates … Read more
As any experienced pitmaster knows, getting the internal temperature just right is crucial for perfectly smoked pork shoulder. The ideal temperature depends on whether you want to serve the pork sliced or pulled, so let’s break it down. Why Internal Temperature Matters Monitoring the internal temperature is the only foolproof way to know when your … Read more
Pork blood is a unique ingredient used in many Asian cuisines that adds richness and depth of flavor In its liquid state, pork blood has an iron-rich taste But when solidified into gelatinous cubes, it takes on an entirely different texture and ability to absorb flavors. If you want to unlock the magic of solid … Read more
Pulled pork is a classic Southern barbecue dish that has gained immense popularity across the US. When properly prepared, it yields incredibly tender, fall-apart shreds of juicy pork that make for amazing tacos, sandwiches, pizzas and more. But perfecting the art of pulled pork can be tricky. One of the best methods for cooking pulled … Read more
Shake and bake pork chops are a classic American dinner. The crispy seasoned coating pairs perfectly with the juicy and tender pork chop. It’s easy to make a big batch of these for dinner or a weekend cookout. But what do you do with the leftovers? Can you reheat shake and bake pork chops without … Read more
Pork fat also known as lard is a versatile ingredient used in many dishes. From sautéing vegetables to baking pastries, pork fat imparts richness and flavor. But what if you defrosted more than you needed? Can you safely refreeze pork fat? The short answer is yes, with proper handling, you can refreeze pork fat multiple … Read more
You just enjoyed a delicious pulled pork sandwich, but now you’re paying the price with excessive gas and bloating If this scenario sounds familiar, you’re not alone. Many pork lovers experience gassiness and other digestive issues after eating pulled pork. But what’s behind this smelly phenomenon? In this article, we’ll explore the potential reasons pulled … Read more
Do Messianic Jews Eat Pork? Examining Kosher Dietary Laws Messianic Judaism is a movement that combines Christian faith with elements of Jewish identity and practice. An ongoing question is what stance Messianic Jews take on following traditional Jewish kosher dietary restrictions, especially regarding pork consumption. Do Messianic believers keep kosher? Let’s take an in-depth look. … Read more