Pulled pork is one of my favorite comfort foods. The smoky, tender meat just melts in your mouth, especially when paired with a tangy barbecue sauce. But cooking up a big batch of pulled pork often means having leftovers. So can you shred pulled pork after refrigerating it, or will it ruin the texture? I … Read more
Pork butt is a hugely popular cut of meat for pulled pork, barbecue, and other delicious recipes. But the name has always confused cooks – why do we call it pork “butt” when it doesn’t come from the rear end? As it turns out, the name pork butt has a long history behind it. What … Read more
Smoking a pork shoulder, also known as a pork butt or Boston butt, is one of the most rewarding challenges for any pitmaster. The rich, tender pulled pork that results from hours enveloped in wood smoke is pure barbecue perfection. But determining the right cook time can seem daunting, especially for a 6 pound pork … Read more
As any home cook knows, finding thick, coarse hairs on your pork belly or other cuts of pork can be an unpleasant surprise. While not harmful, no one wants bristly pig hairs in their food. Luckily, you can take matters into your own hands and remove hairs from pork skin using a few simple techniques. … Read more
Pork chops can sometimes get a bad rap for being dry and bland. But with the right preparation and seasoning pork chops can become one of the most flavorful juicy, and delicious meals you’ll make at home. The secret? A simple yet flavor-packed dry rub. Dry rubbed pork chops are easy to make, require minimal … Read more
Caldereta is a rich, savory Filipino stew that typically contains beef or goat meat slowly simmered in a tomato-based sauce But this flavorful dish can also be made with succulent pork. The key to maximizing the taste of pork caldereta is using Mama Sita’s Caldereta Sauce Mix This special blend of spices and seasoning elevates … Read more
As any experienced pitmaster knows, getting the internal temperature just right is crucial for perfectly smoked pork shoulder. The ideal temperature depends on whether you want to serve the pork sliced or pulled, so let’s break it down. Why Internal Temperature Matters Monitoring the internal temperature is the only foolproof way to know when your … Read more
Pork blood is a unique ingredient used in many Asian cuisines that adds richness and depth of flavor In its liquid state, pork blood has an iron-rich taste But when solidified into gelatinous cubes, it takes on an entirely different texture and ability to absorb flavors. If you want to unlock the magic of solid … Read more
Pulled pork is a classic Southern barbecue dish that has gained immense popularity across the US. When properly prepared, it yields incredibly tender, fall-apart shreds of juicy pork that make for amazing tacos, sandwiches, pizzas and more. But perfecting the art of pulled pork can be tricky. One of the best methods for cooking pulled … Read more
Shake and bake pork chops are a classic American dinner. The crispy seasoned coating pairs perfectly with the juicy and tender pork chop. It’s easy to make a big batch of these for dinner or a weekend cookout. But what do you do with the leftovers? Can you reheat shake and bake pork chops without … Read more