Pork steaks are a hugely popular cut of meat, especially in the Midwest. Their flavor and texture make them a favorite for backyard barbecues and weeknight dinners alike But cooking pork steaks properly can be a bit tricky Undercook them and they’ll be tough and chewy. Overcook them and you’ll end up with dry, flavorless … Read more
As an avid home cook and food blogger, I’m always looking for tips and tricks to take my cooking to the next level. One technique I’ve learned for achieving the perfect crispy pork crackling is using vinegar on the skin. But how exactly does vinegar work to create that gorgeous crackled texture? In this article, … Read more
As someone who enjoys cooking and learning about new ingredients, I’m always intrigued when an obscure food term starts trending Lately, there’s been a lot of chatter around “gluten pork” and questions about whether gluten contains pork With so much misinformation swirling around, it’s time to get to the bottom of this murky myth. In … Read more
Does KFC Use Pork Fat? Analyzing the Colonel’s Secret Recipe As a longtime fan of the Colonel’s secret fried chicken recipe, I was curious if those famous 11 herbs and spices might contain pork fat. With flavor so finger lickin’ good, it seemed plausible. As someone avoiding pork for religious reasons, I wanted to uncover … Read more
Pulled pork is a classic barbecue dish that’s loved by many. But nothing can ruin a good plate of pulled pork faster than grease. Greasy pulled pork is unappetizing and can make the pork overly rich and heavy. So what causes pulled pork to turn out greasy, and how can you fix it? In this … Read more
Pregnancy comes with all kinds of food cravings and aversions. If you’re from the Northeastern U.S. pork roll may be one of those intense cravings. This processed meat is a staple in New Jersey and Pennsylvania where it’s fried up into delicious breakfast sandwiches. But is it actually safe for pregnant women to eat? Let’s … Read more
Pancetta is an Italian cured meat product that has a distinct salty spicy flavor profile. If you’ve ever wondered “Is pancetta pork?” the answer is yes! Pancetta is made from pork belly that has been cured and sometimes smoked. While pancetta may look and taste similar to bacon, there are some important differences between these … Read more
Pork tenderloin is a lean, tender cut of meat that’s perfect for easy weeknight meals. A sautéed or baked pork tenderloin makes a quick and delicious dinner However, this small cut of meat often leaves you with leftovers. While cooked pork keeps well for 3-4 days in the fridge, you can get bored eating the … Read more
As any seasoned cook knows, achieving the perfect internal temperature is key to pork roast success. Undercooked pork can pose health risks, while overcooked meat dries out rapidly. So what exactly is the ideal internal temp for various pork roasts to hit that sweet spot between safety and succulent, flavorful meat? Let’s explore the optimal … Read more
Juicy, flavorful oven-baked pork loin chops are easier to make than you think! With just a few simple ingredients and steps, you can have delicious baked pork chops on the table in under 30 minutes. In this comprehensive guide. we’ll share pro tips and tricks for baking pork loin chops including Choosing the Best Chops … Read more