Pork tenderloin is a lean, tender cut of meat that makes for a quick, easy, and delicious dinner. A 1.5 pound tenderloin is a nice small size for feeding a couple people or meal prepping. With the right techniques, you can achieve a juicy, flavorful tenderloin in under 30 minutes. Benefits of Cooking Pork Tenderloin … Read more
Pork shank is an inexpensive, flavorful cut of meat that becomes melt-in-your-mouth tender when prepared in a pressure cooker. The high pressure environment allows the pork shank to cook quickly while also penetrating deep into the meat to break down collagen. This results in succulent, pull-apart tender meat in a fraction of the normal cooking … Read more
As a longtime fan of Dunkin’ Donuts I was curious to find out if America’s favorite coffee and donut chain uses pork products in their menu offerings. Dunkin’ has become my regular breakfast spot so I wanted to uncover the truth about whether pork makes its way into their baked goods and other items. With … Read more
Pulled pork is a quintessential BBQ dish that is beloved by many The traditional way to make pulled pork is to use pork shoulder However, pork shoulder can be expensive and hard to find depending on where you live. This leads many home cooks to wonder – can you use pork leg to make pulled … Read more
Collagen has become an increasingly popular nutrient in health and wellness circles. This structural protein makes up a large part of connective tissues in the body and plays a vital role in skin elasticity, joint support, and bone health. As we age, collagen production starts to decline, leading many people to seek out collagen-rich foods … Read more
Pork ribs are a staple at many summer barbecues and parties. Their finger-licking deliciousness makes them a crowd favorite. But if you’re hosting an event how do you know how many racks of ribs to cook? You want to make sure you have enough so everyone gets their fill but not so much that you … Read more
Cold smoking pork chops is an easy way to add incredible smoky flavor to your pork. The key is keeping the temp low, using a smoker or grill setup for cold smoking. This method infuses the pork with smoke without actually cooking it. The smoked chops are then grilled or pan seared to finish. The … Read more
Walk through any meat counter or butcher shop and you’ll likely encounter an array of mysterious cuts collectively labeled “pork offal,” But what exactly does this term mean? Offal refers to the organs and other parts of an animal typically not considered muscle meat These economical and nutrient-dense cuts offer adventurous eaters an opportunity to … Read more
Pulled pork BBQ is a mouthwatering dish that’s popular across the Southern United States. But with all that irresistible barbecue flavor, many people wonder – just how much sodium is in pulled pork BBQ? Understanding the sodium content can help you make informed choices about how often and how much pulled pork to enjoy. In … Read more
As a home cook who loves quick and easy meals, shake and bake pork chops are a staple in my kitchen The crispy breadcrumb coating pairs perfectly with the juicy, tender pork inside However, leftovers are inevitable and it can get boring eating the same thing multiple nights in a row. If you find yourself … Read more