Boneless pork ribs are a delicious, quick and easy dinner option that’s perfect for busy weeknights. With an Instant Pot, you can have fall-off-the-bone tender ribs ready in less than an hour! Why Cook Boneless Pork Ribs in an Instant Pot? There are several advantages to using an Instant Pot to cook boneless pork ribs … Read more
Can You Eat Pork After Gallbladder Removal? A Complete Guide Having your gallbladder removed is a major surgery that requires some dietary changes during recovery. Since the gallbladder aids in fat digestion, its removal can make digesting fatty foods like pork more challenging. But does that mean pork is completely off the table after a … Read more
Subway’s Big Hot Pastrami sandwich has satisfied many a craving with its peppery, smoky meat layered on fresh bread. But when it comes to the pastrami itself, the question lingers – is it really made of pork, not beef? With conflicting internet chatter and a lack of transparency, it’s natural to wonder about the true … Read more
When preparing pulled pork in a slow cooker or oven, a pork shoulder roast is the ideal cut of meat to use. However, many pork shoulder roasts come tightly wrapped in string netting. This leads to the important question – should you remove the string from a pork shoulder before cooking pulled pork? There are … Read more
Cooking pork loin in an instant pot is a quick and easy way to get tender, juicy pork on the dinner table fast. But nailing the cook time can be tricky. Undercook it and the pork will be tough and dry. Overcook it and you’ll end up with mushy, stringy meat. So how long should … Read more
Pellet grills are an amazing way to infuse smoky savory flavor into lean meats like pork loin. With the right techniques you can get a tender, juicy pork loin with a smoky crust off your pellet grill every time. In this comprehensive guide, we’ll cover everything you need to know to master cooking pork loin … Read more
Salt pork has long been a staple of traditional cooking. This salty, cured meat adds a distinctive flavor to dishes like beans, greens, soups, and stews. But some people wonder – with all that salt, could it actually be bad for your health? I decided to dig into the nutrition facts and science to find … Read more
Chitterlings, also known as chitlins, are a soul food delicacy made from pig intestines. They have a very unique texture and robust flavor that takes some acclimating to. But once you acquire a taste for chitlins, you’ll find them irresistible! Cooking chitterlings properly is a time consuming process when boiled. Using a pressure cooker cuts … Read more
As one of the largest grocery retailers in the United States, Kroger sells a wide variety of pork products across their stores. But where exactly does all that Kroger pork come from before landing in the meat case? Understanding a grocery chain’s supply chain is important for consumers who want transparency about the origins and … Read more
Pork chops make for a quick delicious dinner but nailing the right cook times can be tricky in a halogen oven. Undercook the chops and they’ll be dry and tough. Cook them too long and you’ll end up with leatherlike meat. But have no fear! In this comprehensive guide, we’ll cover everything you need to … Read more