Pork ribs are a classic favorite for backyard barbecues and game day parties. Their finger-licking, fall-off-the-bone goodness makes them a crowd-pleasing choice. But when shopping for ribs to feed a group, it can be tricky to know exactly how much meat you’re getting per rib. Understanding the average ounce yield for different pork rib types … Read more
As a long-time food blogger and home cook, I’ve had my fair share of kitchen mishaps over the years We’ve all been there – the busy weeknight dinner that ended up a little more rare than intended or the barbecue that didn’t quite hit the right temperature And when it comes to meats like chicken … Read more
As a busy dad who loves firing up the smoker on weekends, I’m always seeking out new and exciting pork cuts to transform into mouthwatering barbecue Recently, I discovered pork wings – essentially pork shanks cross-cut into slices containing part of the leg bone Intrigued by their meatiness, I set out to find where to … Read more
Pork is a nutritious and delicious meat that is enjoyed around the world. However, many people wonder if it’s safe to eat the lymph nodes found in pork products. This article will examine what pork lymph nodes are, what causes them, and if it’s okay to eat them What are Pork Lymph Nodes? Lymph nodes … Read more
As a barbecue enthusiast and home cook pulled pork is one of my go-to favorite dishes. There’s nothing quite like tender, smokey shredded pork topped with tangy barbecue sauce and served on a soft bun. While the pork itself is incredibly flavorful, pairing it with the right beverage can take the experience to the next … Read more
The Breville Smart Oven is an incredibly versatile countertop appliance that can be used to cook pork chops to tender, juicy perfection. With features like an in-built air fryer, convection baking, broiling, and dehydrating modes, this oven makes it easy to achieve delicious results every time. In this comprehensive guide, we’ll walk through everything you … Read more
Pork butt, also known as Boston butt or pork shoulder, is a flavorful, inexpensive cut that’s perfect for pulled pork, carnitas, or smoked pork shoulder. However, pork butt is frequently sold frozen, which requires safely thawing it before cooking. Here is a complete guide to defrosting a pork butt using the refrigerator, cold water, or … Read more
Welch’s Concord Grape Jelly is a staple in many households. Its sweet, fruity flavor makes it a popular topping for peanut butter sandwiches, a sweet complement to savory meat dishes, and a key ingredient in recipes ranging from meatballs to salad dressings. But is this family favorite secretly hiding pork-derived ingredients that could be problematic … Read more
Smoking a pork sirloin roast may seem intimidating but it’s actually quite easy and results in incredibly juicy, flavorful meat. With the right preparation seasoning, and smoking technique, you can make restaurant-quality smoked pork sirloin roast at home. A pork sirloin roast comes from the upper hind leg of the pig. It’s a moderately tender … Read more
Pork belly is a fabulously fatty and flavorful cut of meat that becomes meltingly tender and crispy when cooked properly. Oven roasting pork belly slices results in finger-licking good perfection, but knowing how long to cook them is key. Undercook pork belly, and you’ll end up with chewy meat and soft fat. Cook it too … Read more