The whistle of a pressure cooker is a distinct sound that lets you know when the contents inside have reached the desired pressure. But for beginners, knowing how many whistles equates to perfectly cooked pork can be confusing. Should pork roast for 2 whistles? 4 whistles? Do the number of whistles vary by cut? Let’s … Read more
Pulled pork is a comforting, delicious staple across many cuisines. When slowly cooked, pork shoulder or butt transforms into fall-apart tender shredded meat that sings when seasoned and sauced. But did you know that searing the pork first takes pulled pork to the next level? Searing develops incredible depth of flavor and helps get that … Read more
Pork sisig is a popular Filipino dish that is often considered a main dish or appetizer. It is made up of pig parts like minced pork, ears, and face. Onions, chili peppers, and chicken liver are also commonly added. Sisig is beloved for its unique texture and bold, savory umami flavor. The mayonnaise in the … Read more
As a home cook and food blogger, Shake ‘n Bake pork chops were a staple growing up There’s something so nostalgic about those crispy, breaded chops fried up in the pan But coming up with side dishes to complement them can be tricky. You want something that adds flavor and balances out the fried chops. … Read more
Roseland pork tenderloin is a delicious and versatile cut of meat that can be prepared in a variety of ways. When cooked properly, pork tenderloin is incredibly tender and juicy on the inside with a nice sear on the outside. This step-by-step guide will teach you everything you need to know to cook perfect Roseland … Read more
Pork chops are a delicious and versatile meat that can be prepared in countless ways. When cooking pork chops, one of the most important things to consider is the size and thickness of the chop. This will determine cooking times and methods. But how big is a 4 ounce pork chop exactly? Let’s take a … Read more
As more people adopt plant-based diets and avoid animal products, pork lard has fallen out of favor in many kitchens But it still has devotees who love its unique flavor and baking properties This leads to the question – what exactly is snow cap lard? Is it derived from pork? Let’s find out. What is … Read more
Smoking a boneless pork roast may seem intimidating, but it’s actually quite easy and yields incredibly moist, tender and flavorful meat. The key is using the right cut, seasoning it well, monitoring the temperature, and not overcooking. Follow this simple step-by-step guide to smoking boneless pork roast perfection. Benefits of Smoking Pork Roast There are … Read more
As a pork lover, I was surprised to learn that some of my favorite liquors actually contain pork products. This got me wondering – what liquors out there contain pork and other animal products? As it turns out, there are quite a few liquors that use animal ingredients in production and filtration. In this article, … Read more
Cognac is a type of brandy that can only be produced in the Cognac region of France. It’s made by distilling wine made from Ugni Blanc, Folle Blanche and Colombard grapes. The resulting spirit is then aged in oak barrels for at least two years. One of the most popular cognac brands worldwide is Hennessy. … Read more