Welch’s Concord Grape Jelly is a staple in many households. Its sweet, fruity flavor makes it a popular topping for peanut butter sandwiches, a sweet complement to savory meat dishes, and a key ingredient in recipes ranging from meatballs to salad dressings. But is this family favorite secretly hiding pork-derived ingredients that could be problematic … Read more
Smoking a pork sirloin roast may seem intimidating but it’s actually quite easy and results in incredibly juicy, flavorful meat. With the right preparation seasoning, and smoking technique, you can make restaurant-quality smoked pork sirloin roast at home. A pork sirloin roast comes from the upper hind leg of the pig. It’s a moderately tender … Read more
Pork belly is a fabulously fatty and flavorful cut of meat that becomes meltingly tender and crispy when cooked properly. Oven roasting pork belly slices results in finger-licking good perfection, but knowing how long to cook them is key. Undercook pork belly, and you’ll end up with chewy meat and soft fat. Cook it too … Read more
Pork tenderloin is a lean tender cut of meat that is delicious when prepared properly. However before you can cook pork tenderloin, it’s important to thaw it thoroughly and safely. One of the best ways to thaw pork tenderloin is in the refrigerator. But exactly how long does it take? Below I’ll explain everything you … Read more
The whistle of a pressure cooker is a distinct sound that lets you know when the contents inside have reached the desired pressure. But for beginners, knowing how many whistles equates to perfectly cooked pork can be confusing. Should pork roast for 2 whistles? 4 whistles? Do the number of whistles vary by cut? Let’s … Read more
Pulled pork is a comforting, delicious staple across many cuisines. When slowly cooked, pork shoulder or butt transforms into fall-apart tender shredded meat that sings when seasoned and sauced. But did you know that searing the pork first takes pulled pork to the next level? Searing develops incredible depth of flavor and helps get that … Read more
Pork sisig is a popular Filipino dish that is often considered a main dish or appetizer. It is made up of pig parts like minced pork, ears, and face. Onions, chili peppers, and chicken liver are also commonly added. Sisig is beloved for its unique texture and bold, savory umami flavor. The mayonnaise in the … Read more
As a home cook and food blogger, Shake ‘n Bake pork chops were a staple growing up There’s something so nostalgic about those crispy, breaded chops fried up in the pan But coming up with side dishes to complement them can be tricky. You want something that adds flavor and balances out the fried chops. … Read more
Roseland pork tenderloin is a delicious and versatile cut of meat that can be prepared in a variety of ways. When cooked properly, pork tenderloin is incredibly tender and juicy on the inside with a nice sear on the outside. This step-by-step guide will teach you everything you need to know to cook perfect Roseland … Read more
Pork chops are a delicious and versatile meat that can be prepared in countless ways. When cooking pork chops, one of the most important things to consider is the size and thickness of the chop. This will determine cooking times and methods. But how big is a 4 ounce pork chop exactly? Let’s take a … Read more