Cognac is a type of brandy that can only be produced in the Cognac region of France. It’s made by distilling wine made from Ugni Blanc, Folle Blanche and Colombard grapes. The resulting spirit is then aged in oak barrels for at least two years. One of the most popular cognac brands worldwide is Hennessy. … Read more
Pork spare ribs are a classic BBQ staple that are delicious when cooked low and slow on the grill or in a smoker However, spare ribs can also be made in a fraction of the time in a pressure cooker or instant pot. With just 30-45 minutes under pressure, you can have incredibly tender, fall-off-the-bone … Read more
Bowyers pork pies are a beloved British delicacy with a rich history dating back to the 1800s These savory handmade pies originated in Trowbridge, England and were once produced at the iconic Bowyers factory While that factory closed in 2007, Bowyers pork pies are still available today thanks to new owners Addo Food Group. But … Read more
Colitis refers to inflammation of the colon, affecting around 1 in every 200 people. The two main types are ulcerative colitis and Crohn’s disease. Diet plays an important role in managing colitis symptoms like diarrhea, abdominal pain and cramping. Many colitis sufferers wonder – can you eat pork? The answer is yes, you can absolutely … Read more
Collagen is the connective tissue in pork that transforms into gelatin when cooked, resulting in tender, succulent meat. But what temperature does pork collagen actually break down at? And how does temperature impact the tenderness of different cuts? In this guide, we’ll explore the science of collagen breakdown and its significance for cooking pork perfectly. … Read more
Pork shoulder and Boston butt – also known as pork butt – are two of the most popular cuts of pork for slow cooking and barbecue. But what exactly is the difference between pork shoulder and Boston butt? Can they be used interchangeably? While both come from the pig’s shoulder region, there are some notable … Read more
Ask any steak lover about Perry’s Steakhouse & Grille and they’ll immediately mention the chain’s legendary seven-finger-high pork chop, This unexpected star of a steakhouse menu has reached icon status thanks to its mammoth size and succulent flavors But just how mammoth are we talking? Let’s break down the jaw-dropping portion size that has made … Read more
Pork chops are a classic dinner option that can be prepared so many different ways. However, achieving tender and juicy pork chops using traditional cooking methods can be hit or miss. Even when cooked properly, pork chops are prone to drying out. This is why more and more home cooks are turning to sous vide … Read more
Chashu pork has become synonymous with ramen, the hearty Japanese noodle soup that has taken the world by storm Those melt-in-your-mouth slices of braised pork belly elevate a bowl of ramen from great to transcendent. But what exactly is chashu pork? How did it become a ramen staple? And can you make it at home? … Read more
Smoking pork ribs can feel like an artform – it’s easy to end up with ribs that are too tough too dry or completely falling off the bone. Mastering the ideal internal temperature is key to getting tender, juicy smoked pork ribs every time. In this comprehensive guide, we’ll cover everything you need to know … Read more