As more people adopt plant-based diets and avoid animal products, pork lard has fallen out of favor in many kitchens But it still has devotees who love its unique flavor and baking properties This leads to the question – what exactly is snow cap lard? Is it derived from pork? Let’s find out. What is … Read more
Smoking a boneless pork roast may seem intimidating, but it’s actually quite easy and yields incredibly moist, tender and flavorful meat. The key is using the right cut, seasoning it well, monitoring the temperature, and not overcooking. Follow this simple step-by-step guide to smoking boneless pork roast perfection. Benefits of Smoking Pork Roast There are … Read more
As a pork lover, I was surprised to learn that some of my favorite liquors actually contain pork products. This got me wondering – what liquors out there contain pork and other animal products? As it turns out, there are quite a few liquors that use animal ingredients in production and filtration. In this article, … Read more
Cognac is a type of brandy that can only be produced in the Cognac region of France. It’s made by distilling wine made from Ugni Blanc, Folle Blanche and Colombard grapes. The resulting spirit is then aged in oak barrels for at least two years. One of the most popular cognac brands worldwide is Hennessy. … Read more
Pork spare ribs are a classic BBQ staple that are delicious when cooked low and slow on the grill or in a smoker However, spare ribs can also be made in a fraction of the time in a pressure cooker or instant pot. With just 30-45 minutes under pressure, you can have incredibly tender, fall-off-the-bone … Read more
Bowyers pork pies are a beloved British delicacy with a rich history dating back to the 1800s These savory handmade pies originated in Trowbridge, England and were once produced at the iconic Bowyers factory While that factory closed in 2007, Bowyers pork pies are still available today thanks to new owners Addo Food Group. But … Read more
Colitis refers to inflammation of the colon, affecting around 1 in every 200 people. The two main types are ulcerative colitis and Crohn’s disease. Diet plays an important role in managing colitis symptoms like diarrhea, abdominal pain and cramping. Many colitis sufferers wonder – can you eat pork? The answer is yes, you can absolutely … Read more
Collagen is the connective tissue in pork that transforms into gelatin when cooked, resulting in tender, succulent meat. But what temperature does pork collagen actually break down at? And how does temperature impact the tenderness of different cuts? In this guide, we’ll explore the science of collagen breakdown and its significance for cooking pork perfectly. … Read more
Pork shoulder and Boston butt – also known as pork butt – are two of the most popular cuts of pork for slow cooking and barbecue. But what exactly is the difference between pork shoulder and Boston butt? Can they be used interchangeably? While both come from the pig’s shoulder region, there are some notable … Read more
Ask any steak lover about Perry’s Steakhouse & Grille and they’ll immediately mention the chain’s legendary seven-finger-high pork chop, This unexpected star of a steakhouse menu has reached icon status thanks to its mammoth size and succulent flavors But just how mammoth are we talking? Let’s break down the jaw-dropping portion size that has made … Read more