How to Use Pork Rinds as Breading – A Crunchy Low-Carb Alternative
When following a low-carb or keto diet, traditional breadcrumbs are off the table. But that doesn’t mean you have to give up crispy breaded foods like chicken tenders, fish sticks, and zucchini fries. Enter pork rinds – these crunchy deep-fried bits of pig skin can be processed into flavorful, carb-free breadcrumbs perfect for all your … Read more