Pork rinds, also known as chicharrones or pork skins, have become an increasingly popular snack in recent years. Their low carb, high fat and protein content makes them attractive for keto and paleo diets. But can you eat pork rinds on a low FODMAP diet? The FODMAP diet is used to help manage digestive issues … Read more
Pork pies are a cherished staple of British cuisine These savory pies consist of a hot water crust pastry shell filled with spiced pork, meat jelly, and sometimes potatoes or other vegetables. While the tender pork filling and flaky pastry are undoubtedly delicious, the wobbly meat jelly layer is perhaps the most intriguing component of … Read more
Pork chops are a delicious and versatile meat that can be prepared in endless ways. While breading pork chops with eggs results in a wonderfully crispy coating, some people prefer to avoid using eggs or simply don’t have them on hand. Fortunately, there are several easy methods for breading pork chops without eggs that result … Read more
Pulled pork is a classic barbecue dish that’s loved by many When cooked right, it results in succulent, fall-apart tender pork that makes amazing sandwiches While traditionally cooked low and slow on a smoker or grill, you can also use a convection oven to make delicious pulled pork right at home. But how long should … Read more
Diverticulitis is a painful condition where small pouches called diverticula in the lining of the colon become inflamed or infected. During flare-ups, diverticulitis can cause severe abdominal pain, fever, nausea, and changes in bowel habits. If you’ve been diagnosed with diverticulitis, you may be wondering if you can still enjoy pork, or if you need … Read more
I don’t know about you, but around my house Jack Daniels pulled pork is a favorite. There’s just something about that tender, smokey meat soaked in whiskey flavor that hits the spot every time. But there’s always the question in the back of your mind – how long does this stuff actually last? Can Jack … Read more
Pork chops make for a quick and satisfying weeknight dinner. Getting the bake time just right is key to ending up with tender juicy chops that are cooked through but not dried out. When baking 1-inch thick boneless or bone-in pork chops follow these guidelines to help ensure your pork chops are perfectly cooked every … Read more
Pork belly is a delicious and versatile cut of meat that works great in everything from crispy appetizers to succulent roasts. But before you can cook up this fatty, flavorful cut, you need to properly defrost it. With such a large, thick cut of meat, defrosting pork belly can take some time. In this complete … Read more
Pork rinds are a beloved snack for many people following low-carb or keto diets. With zero net carbs and a satisfying crunch these crispy fried pork skin snacks are hard to resist. But it’s important to pay attention to serving sizes when indulging in high-fat foods like pork rinds. So how many rinds make up … Read more
Pork can be a delicious and versatile meat, but occasionally it may have an unpleasant or strong odor that detracts from the dining experience However, there are several effective methods to remove or reduce unwanted pork smells, allowing the natural fresh aroma to come through. With a few simple kitchen techniques, you can eliminate lingering … Read more