Pork chops make for a quick and satisfying weeknight dinner. Getting the bake time just right is key to ending up with tender juicy chops that are cooked through but not dried out. When baking 1-inch thick boneless or bone-in pork chops follow these guidelines to help ensure your pork chops are perfectly cooked every … Read more
Pork belly is a delicious and versatile cut of meat that works great in everything from crispy appetizers to succulent roasts. But before you can cook up this fatty, flavorful cut, you need to properly defrost it. With such a large, thick cut of meat, defrosting pork belly can take some time. In this complete … Read more
Pork rinds are a beloved snack for many people following low-carb or keto diets. With zero net carbs and a satisfying crunch these crispy fried pork skin snacks are hard to resist. But it’s important to pay attention to serving sizes when indulging in high-fat foods like pork rinds. So how many rinds make up … Read more
Pork can be a delicious and versatile meat, but occasionally it may have an unpleasant or strong odor that detracts from the dining experience However, there are several effective methods to remove or reduce unwanted pork smells, allowing the natural fresh aroma to come through. With a few simple kitchen techniques, you can eliminate lingering … Read more
Bone-in pork chops can be intimidating for home cooks. Many people shy away from making them at home, worried they’ll end up dry and overcooked. But I’m here to tell you that cooking juicy, flavorful bone-in pork chops is easier than you think! As a home cook and recipe developer, I’ve cooked my fair share … Read more
Grilling pork chops is a quick and easy way to add delicious flavor. When cooked properly grilled pork chops come out juicy tender and packed with smoky flavor. However, it can be tricky to get the timing right, especially when cooking thicker pork chops. Undercook them and you risk foodborne illness. Overcook them and you’re … Read more
As a home cook and food blogger, I’m always on the lookout for recipes that are flavorful, easy to make, and budget-friendly. That’s why slow cooked pork chops are one of my go-to meals. The oven does all the work while you sit back, relax, and wait for deliciously tender pork chops to emerge. In … Read more
Stuffed pork fillet is an elegant yet easy dinner option that looks impressive but doesn’t require expert culinary skills. With savory fillings wrapped in tender, juicy pork, it’s a crowd-pleasing meal. However, nailing the right oven cook time is key to prevent dried out pork. So how long does it take to cook stuffed pork … Read more
Kings English pork pies are a delicious traditional British food with a fascinating history. These melt-in-your-mouth savory pies originate from Melton Mowbray in England and have achieved Protected Geographical Indication (PGI) status. This means only pork pies produced in a specific way in certain areas of England can be called Melton Mowbray pork pies. With … Read more
Feeling dizzy and off-balance after eating is an uncomfortable and disruptive experience. For some people, these symptoms seem to occur frequently after consuming pork. But is there really a link between eating pork and dizziness? Let’s take a closer look. What Causes Dizziness After Eating In General? Dizziness or vertigo after eating can occur for … Read more