Bone-in pork chops can be intimidating for home cooks. Many people shy away from making them at home, worried they’ll end up dry and overcooked. But I’m here to tell you that cooking juicy, flavorful bone-in pork chops is easier than you think! As a home cook and recipe developer, I’ve cooked my fair share … Read more
Grilling pork chops is a quick and easy way to add delicious flavor. When cooked properly grilled pork chops come out juicy tender and packed with smoky flavor. However, it can be tricky to get the timing right, especially when cooking thicker pork chops. Undercook them and you risk foodborne illness. Overcook them and you’re … Read more
As a home cook and food blogger, I’m always on the lookout for recipes that are flavorful, easy to make, and budget-friendly. That’s why slow cooked pork chops are one of my go-to meals. The oven does all the work while you sit back, relax, and wait for deliciously tender pork chops to emerge. In … Read more
Stuffed pork fillet is an elegant yet easy dinner option that looks impressive but doesn’t require expert culinary skills. With savory fillings wrapped in tender, juicy pork, it’s a crowd-pleasing meal. However, nailing the right oven cook time is key to prevent dried out pork. So how long does it take to cook stuffed pork … Read more
Kings English pork pies are a delicious traditional British food with a fascinating history. These melt-in-your-mouth savory pies originate from Melton Mowbray in England and have achieved Protected Geographical Indication (PGI) status. This means only pork pies produced in a specific way in certain areas of England can be called Melton Mowbray pork pies. With … Read more
Feeling dizzy and off-balance after eating is an uncomfortable and disruptive experience. For some people, these symptoms seem to occur frequently after consuming pork. But is there really a link between eating pork and dizziness? Let’s take a closer look. What Causes Dizziness After Eating In General? Dizziness or vertigo after eating can occur for … Read more
Smoking a pork loin results in tender, juicy meat with amazing flavor. But brining the pork first takes it to the next level. Brining is the process of soaking meat in a saltwater solution, which enhances flavor and moisture retention. When it comes to lean cuts like pork loin, brining is crucial for preventing the … Read more
Pickled pork skin, also known as cueritos, is a popular snack in some cultures. However, pregnant women may wonder if it’s safe to eat. This article provides a complete guide to eating pickled pork skin during pregnancy. What is Pickled Pork Skin? Pickled pork skin known as cueritos in Spanish is a dish made by … Read more
Pork rinds, also known as chicharrones or by their Spanish name cueritos, are a popular salty and crunchy snack enjoyed around the world These crispy deep-fried pork skins are often pickled for extra flavor But are pickled pork skins really healthy? Or are they just a guilty pleasure we should avoid? I decided to take … Read more
Tomahawk pork chops are an impressive and delicious cut of meat that every home cook should try. With their huge size and signature long bone, they look incredibly rustic yet taste absolutely amazing when cooked properly Cooking tomahawk chops in the oven results in meat that is juicy, tender and full of flavor While searing … Read more