Crispy deep fried pork chops make for an indulgent, comforting meal that’s hard to resist. When battered and fried up hot and crispy, thin pork chops are especially delicious. But to achieve the ideal texture of tender, juicy meat encased in a perfectly golden crust, you need to fry them for the right amount of … Read more
As a busy home cook, I’m always looking for little tricks to make weeknight dinner prep easier. One of my recent discoveries is using baking soda to tenderize meat. This kitchen staple works wonders on tougher, cheaper cuts of pork, helping them become fall-off-the-bone tender with less effort on my part. In this article, I’ll … Read more
Parmesan cheese is one of the most popular and commonly used cheeses around the world Its nutty, savory flavor and hard, granular texture makes it a versatile ingredient in many dishes However, there has been some confusion around whether traditional Parmesan contains pork products. In this article, we will get to the bottom of this … Read more
Pork belly is a delicious and versatile cut of meat but it can sometimes have an unpleasant odor right out of the package. This “porky” or “barnyard” smell is off-putting but thankfully, it’s easy to get rid of with the right techniques. In this article, I’ll explain what causes pork belly to smell, and share … Read more
Cooking frozen pork chops to perfection in the Ninja Foodi is easy with the right techniques With the Ninja Foodi’s combination of pressure cooking, air frying, and other cooking functions, you can make succulent, tender pork chops from frozen with excellent results Follow these simple steps and tips to learn how to make the most … Read more
Crunchy salty, and boldly flavored Sabritones have been a popular Mexican snack for decades. Their similarity in texture and taste to traditional chicharrones (pork rinds) leaves many wondering – are Sabritones actually a meat-free alternative or are they still made from pork? As a fellow snack food lover, I was curious about the true nature … Read more
Pork pies are a beloved traditional British dish with a pastry crust and savory pork filling often containing egg as well. Their rich, meaty flavor makes them a tasty treat, but their size poses a dilemma – what do you do with the leftovers? Can you freeze pork pie with egg? The good news is … Read more
If you’ve ever visited a Publix supermarket, you’ve likely seen juicy pork roasts marinating in their signature mojo criollo marinade. The tangy, citrusy flavor infuses the meat, resulting in incredibly moist and flavorful Cuban-style roasted pork. While you can buy pre-marinated Publix mojo pork in stores, it’s surprisingly easy to make this delicious dish yourself … Read more
When it comes to classic barbecue fare, slowly smoked pork spare ribs are a crowd-pleasing favorite. The keys to incredible ribs are achieving the ideal tenderness while maintaining moisture and flavor. But nailing down the perfect internal temperature can be tricky. New pitmasters often wonder – what temperature should pork spare ribs be to ensure … Read more
Wienerschnitzel’s chili is a beloved menu item for good reason – it’s downright delicious! The rich, meaty chili is topped with cheese and onions, served atop hot dogs or fries, making it a crave-worthy comfort food But there’s been an ongoing debate among chili lovers – does Wienerschnitzel’s chili actually contain pork or not? As … Read more