As a busy home cook and mom, I rely on my stockpile of frozen pork to whip up quick weeknight meals. But I’ve also experienced the disappointment of thawing out pork only to discover it’s past its prime. Frozen pork can absolutely go bad, even when stored at ideal freezer temperatures. Knowing how to identify … Read more
Country style ribs have become an increasingly popular pork cut over recent years. Unlike traditional pork spare ribs that come from the ribs section, country style ribs are cut from the shoulder. This makes them far more affordable, while also giving you that classic rib shape and flavor. If you’ve never cooked them before, you … Read more
As a longtime fan of Bob Evans restaurants I was thrilled when the company began selling their signature pork sausage links in grocery stores. There’s nothing quite like the flavor of these juicy seasoned sausages sizzling in the morning alongside eggs, pancakes, and hashbrowns. After buying dozens of packs of Bob Evans pork sausage links … Read more
Roasting a pork butt in the oven is one of the easiest ways to prepare this flavorful and budget-friendly cut of meat Also known as Boston butt or Boston shoulder, pork butt comes from the upper part of the front leg of the pig It’s packed with collagen, making it perfect for low and slow … Read more
Pork is a common meat that is enjoyed around the world in many different cuisines and dishes. However, some people experience digestive issues like bloating and gas after eating pork. So what causes pork to make some people gassy? Let’s take a closer look. What Causes Gas After Eating In General? There are a few … Read more
Crunchy, salty, and tangy – who can resist the addictive flavor of salt and vinegar pork rinds? This savory snack is fun and easy to make at home from scratch. With just a few simple ingredients and steps, you can have a big batch ready to munch on anytime. Making your own salt and vinegar … Read more
Sisig is a popular Filipino dish that is often enjoyed as an appetizer or main course. It features a delicious blend of pig parts and seasonings that result in an incredible explosion of flavors. While traditional sisig uses parts like the pig head and liver, a popular variation utilizes pork ears as the main ingredient. … Read more
Pork and sauerkraut is a classic comfort food combination that is perfect for the fall and winter months. With its salty, tangy flavor and tender, meaty bites of pork, it’s easy to see why this dish has been popular for centuries across many cultures. But can you still enjoy this delicious one-pot meal if you … Read more
For many candy lovers, Haribo gummy bears are the gold standard when it comes to chewy, fruit-flavored treats. These tiny gumdrop-shaped candies have become a cult favorite across the globe thanks to their bright colors, fun shapes, and signature bounce. However, if you take a look at the ingredients list on a bag of classic … Read more
Pulled pork is a crowd-pleasing staple that works for everything from sandwiches to salads to tacos. After spending hours slow cooking a flavorful pork shoulder into fall-apart tender meat, you want to make those leftovers last. Freezing pulled pork lets you enjoy it for months after the initial cook But reheating that frozen pork properly … Read more