Crunchy, salty, and tangy – who can resist the addictive flavor of salt and vinegar pork rinds? This savory snack is fun and easy to make at home from scratch. With just a few simple ingredients and steps, you can have a big batch ready to munch on anytime. Making your own salt and vinegar … Read more
Sisig is a popular Filipino dish that is often enjoyed as an appetizer or main course. It features a delicious blend of pig parts and seasonings that result in an incredible explosion of flavors. While traditional sisig uses parts like the pig head and liver, a popular variation utilizes pork ears as the main ingredient. … Read more
Pork and sauerkraut is a classic comfort food combination that is perfect for the fall and winter months. With its salty, tangy flavor and tender, meaty bites of pork, it’s easy to see why this dish has been popular for centuries across many cultures. But can you still enjoy this delicious one-pot meal if you … Read more
For many candy lovers, Haribo gummy bears are the gold standard when it comes to chewy, fruit-flavored treats. These tiny gumdrop-shaped candies have become a cult favorite across the globe thanks to their bright colors, fun shapes, and signature bounce. However, if you take a look at the ingredients list on a bag of classic … Read more
Pulled pork is a crowd-pleasing staple that works for everything from sandwiches to salads to tacos. After spending hours slow cooking a flavorful pork shoulder into fall-apart tender meat, you want to make those leftovers last. Freezing pulled pork lets you enjoy it for months after the initial cook But reheating that frozen pork properly … Read more
Muhammad Ali Jinnah, the founder of Pakistan, remains one of the most revered yet controversial political leaders in South Asian history. Jinnah is considered the driving force behind the creation of Pakistan in 1947, having advocated for a separate Muslim homeland amid rising communal tensions in British India. However, over the decades, several accounts have … Read more
As any seasoned cook knows, properly cooking pork shoulder to the ideal internal temperature is absolutely crucial for mouthwateringly delicious results. Undercooked pork can negatively impact health and safety, while overcooking leads to dry, tough meat. So what exactly is the right temperature for fork-tender, juicy pork shoulder? Let’s find out! Why Temperature Matters with … Read more
Pulled pork makes for an incredibly versatile main course. From sandwiches to tacos to nachos, the options are endless. But every pork-centric meal needs the right appetizers and sides to complement the tender, smokey meat. In this article, I’ll suggest 25 scrumptious appetizer recipes that pair perfectly with pulled pork. Appetizers are a great way … Read more
Pork riblets are a delicious, inexpensive cut of meat perfect for cooking in an instant pot. Also known as “rib tips”, riblets are small, meaty ribs cut from the lower end of a full pork spare rib. They contain a good amount of bone and fat, which makes them flavorful and juicy when cooked. Riblets … Read more
A satisfying meal deserves an equally delightful dessert. But choosing the perfect sweet treat to follow a savory pork chop dinner can be tricky. You want a dessert that will complement, not compete with the flavor of the chops. The good news is that pork’s versatility allows it to pair beautifully with a wide variety … Read more