A satisfying meal deserves an equally delightful dessert. But choosing the perfect sweet treat to follow a savory pork chop dinner can be tricky. You want a dessert that will complement, not compete with the flavor of the chops. The good news is that pork’s versatility allows it to pair beautifully with a wide variety … Read more
Pentecostalism is a form of Christianity that emphasizes the work of the Holy Spirit and spiritual gifts like speaking in tongues But when it comes to dietary practices, do Pentecostals eat pork? The short answer is yes, most Pentecostals do eat pork. However, there are some Pentecostals who abstain from eating pork for religious reasons. … Read more
For quick and easy meals the toaster oven is an underrated kitchen appliance. It’s perfect for cooking small portions from roasted veggies to baked chicken breasts. Pork chops are another great toaster oven candidate, turning out juicy and flavorful with just a little prep. Follow my tips below for your best pork chops yet from … Read more
Pork is a versatile meat that can be used in many delicious dishes However, like with any type of meat, leftovers are common This leaves many home cooks wondering should you reheat pork and if so, how do you properly do it? Reheating any meat product requires caution to avoid foodborne illnesses. However, as long … Read more
Coleslaw is a classic accompaniment to pulled pork sandwiches and barbecue. The cool crunch of the cabbage provides balance to the tender, saucy pork. But how much coleslaw should you allot per guest when serving a crowd? Here’s a guide to getting the right coleslaw portion sizes with pulled pork Typical Coleslaw Serving Size The … Read more
Boneless pork ribs, also known as country-style ribs, are a delicious cut of meat perfect for smoking. With the right preparation and cooking technique boneless pork ribs come out incredibly juicy and tender with that quintessential smoky barbecue flavor. If you want to impress your family or guests at your next backyard barbecue, smoking boneless … Read more
Let’s be honest – basic pork chops can be a pretty dull dinner option. You’ve likely tried them plain, breaded, with gravy, or with basic herbs more times than you can count. If you’re tired of the same old boring pork chops, it’s time to shake things up with an unexpected flavor booster – Old … Read more
Pork schnitzel is a popular breaded and pan-fried pork dish that originated in Austria and Germany. It features thin, tenderized pork cutlets that are coated in breadcrumbs and fried until crispy. This classic dish is enjoyed around the world but some people wonder whether pork schnitzel is actually good for you. This article reviews the … Read more
With its savory meat filling wrapped in flaky hot water crust pastry, the iconic pork pie is a beloved snack and party food. But with such a perishable filling, it’s important to store pork pies properly to extend their shelf life. So how long does an uncut pork pie last in the fridge or freezer? … Read more
Slow roasting a pork loin in the oven results in incredibly tender, juicy and flavorful meat when done right. But to achieve pork perfection, proper timing is key. Undercook the pork and you risk foodborne illness. Overcook it and you’ll end up with dry, tough pork that nobody wants to eat. So what’s the ideal … Read more