As a lover of tender, juicy pork cooked to perfection I was eager to try out the Big Easy oil-less infrared turkey fryer from Char-Broil. The Big Easy offers a healthier way to cook meat with infrared heat that locks in juices without drying it out. But one question I had was – how long … Read more
Smoked pork ribs fresh off the grill or smoker are pure barbecue perfection. When the meat pulls clean off the bone after hours enveloped in fragrant smoke, you know you’ve smoked them just right. But determining exactly how many hours your ribs need on the smoker can be confusing, especially for beginners. Should you smoke … Read more
Pork shoulder also known as pork butt is a delicious and flavorful cut of meat that is commonly used for pulled pork sandwiches, carnitas, or slow-roasted pork dishes. When cooking pork shoulder, especially when smoking or slow roasting it, ensuring it reaches the proper internal temperature is crucial for food safety and achieving tender, melt-in-your-mouth … Read more
Chef Boyardee is one of the most popular and recognizable brands of canned pasta meals. Their ravioli products are a convenient and tasty option for a quick lunch or dinner. But with certain dietary restrictions around pork many consumers wonder – does Chef Boyardee ravioli contain pork? In this article, we’ll take a close look … Read more
Pork gravy is a staple in many classic American dishes like meatloaf, mashed potatoes, biscuits and gravy, and more. But what if you need to avoid pork for dietary reasons or just don’t have any pork gravy on hand? Not to worry – there are plenty of tasty substitutes you can use to make vegetarian, … Read more
Stuffed pork chops are a classic dinner recipe that never goes out of style The savory filling paired with the juicy, tender pork is simply delicious But knowing how long to bake stuffed pork chops is key to getting the best results. Underbake them and the pork will be unsafe to eat. Overbake them and … Read more
As a barbecue lover, I look forward to summertime ribs slathered in savory sauce. But as someone who watches my cholesterol, I’ve wondered – are my beloved pork ribs wreaking havoc on my heart health? Pork has a reputation for being high in cholesterol, but do pork ribs deserve their bad rap? In this article, … Read more
Country style pork ribs are a delicious cut of meat that become fall-off-the-bone tender when cooked low and slow in a crock pot With just a few simple ingredients, you can make these ribs incredibly flavorful and juicy Cooking country style ribs in a crock pot results in ribs that are fork tender and packed … Read more
Vacuum sealing is an excellent way to extend the shelf life of pork. By removing oxygen from the packaging, it slows bacteria growth, oxidation, and other causes of spoilage. But exactly how long does vacuum sealed pork last? Proper storage conditions and the type of pork impact how many additional days or weeks you can … Read more
When you find yourself with leftover ribs after a backyard barbecue or restaurant meal, don’t just reheat them for boring leftovers. With a few easy steps, you can reinvent those bones into mouthwatering pulled pork that tastes like an entirely new dish. Turning leftover ribs into pulled pork is a thrifty way to get two … Read more