Let’s be honest – basic pork chops can be a pretty dull dinner option. You’ve likely tried them plain, breaded, with gravy, or with basic herbs more times than you can count. If you’re tired of the same old boring pork chops, it’s time to shake things up with an unexpected flavor booster – Old … Read more
Pork schnitzel is a popular breaded and pan-fried pork dish that originated in Austria and Germany. It features thin, tenderized pork cutlets that are coated in breadcrumbs and fried until crispy. This classic dish is enjoyed around the world but some people wonder whether pork schnitzel is actually good for you. This article reviews the … Read more
With its savory meat filling wrapped in flaky hot water crust pastry, the iconic pork pie is a beloved snack and party food. But with such a perishable filling, it’s important to store pork pies properly to extend their shelf life. So how long does an uncut pork pie last in the fridge or freezer? … Read more
Slow roasting a pork loin in the oven results in incredibly tender, juicy and flavorful meat when done right. But to achieve pork perfection, proper timing is key. Undercook the pork and you risk foodborne illness. Overcook it and you’ll end up with dry, tough pork that nobody wants to eat. So what’s the ideal … Read more
Jack Daniel’s pulled pork made in the microwave? I know it may sound crazy, but trust me when I say this shortcut version delivers unbelievably moist, fall-apart tender pork infused with rich whiskey flavors in a fraction of the traditional cooking time. Keep reading to learn my simple step-by-step method for making this convenient weeknight … Read more
As a lover of tender, juicy pork cooked to perfection I was eager to try out the Big Easy oil-less infrared turkey fryer from Char-Broil. The Big Easy offers a healthier way to cook meat with infrared heat that locks in juices without drying it out. But one question I had was – how long … Read more
Smoked pork ribs fresh off the grill or smoker are pure barbecue perfection. When the meat pulls clean off the bone after hours enveloped in fragrant smoke, you know you’ve smoked them just right. But determining exactly how many hours your ribs need on the smoker can be confusing, especially for beginners. Should you smoke … Read more
Pork shoulder also known as pork butt is a delicious and flavorful cut of meat that is commonly used for pulled pork sandwiches, carnitas, or slow-roasted pork dishes. When cooking pork shoulder, especially when smoking or slow roasting it, ensuring it reaches the proper internal temperature is crucial for food safety and achieving tender, melt-in-your-mouth … Read more
Chef Boyardee is one of the most popular and recognizable brands of canned pasta meals. Their ravioli products are a convenient and tasty option for a quick lunch or dinner. But with certain dietary restrictions around pork many consumers wonder – does Chef Boyardee ravioli contain pork? In this article, we’ll take a close look … Read more
Pork gravy is a staple in many classic American dishes like meatloaf, mashed potatoes, biscuits and gravy, and more. But what if you need to avoid pork for dietary reasons or just don’t have any pork gravy on hand? Not to worry – there are plenty of tasty substitutes you can use to make vegetarian, … Read more