When you find yourself with leftover ribs after a backyard barbecue or restaurant meal, don’t just reheat them for boring leftovers. With a few easy steps, you can reinvent those bones into mouthwatering pulled pork that tastes like an entirely new dish. Turning leftover ribs into pulled pork is a thrifty way to get two … Read more
Do Little Debbie Honey Buns Have Pork in Them? Let’s Find Out Little Debbie’s honey buns are a beloved snack for many people across America. Their sweet dough and honey glaze make them hard to resist But if you avoid pork for dietary, religious or ethical reasons, you may be wondering – do these tasty … Read more
Frying pork chops in an electric skillet is a quick and easy way to make a delicious dinner. With the right technique, you can achieve crispy, browned chops with tender juicy interiors every time. As someone who loves hosting family dinners, I’ve learned a few tricks over the years for frying up foolproof pork chops. … Read more
Does Pork Cook Faster Than Chicken? The Complete Guide to Cooking Times As a home cook, one of the most common questions I get is whether pork or chicken cooks faster. After all, getting your protein cooked perfectly and ready to serve at the same time as your sides is key for any great meal! … Read more
Pork ribs are a delicious and popular meat that can be prepared in various ways, like baking, grilling, broiling, braising, and smoking. Their meaty texture and robust flavor make them a crowd-pleasing meal. Many people buy ribs in bulk when on sale, then freeze them for later use. But once thawed, how long do pork … Read more
As a barbecue enthusiast, I’m always looking for new and interesting things to cook on my trusty Weber grill. Recently, I came across pickled pork and thought it would be an awesome thing to smoke and grill up Pickled pork has a unique tangy, vinegar-y flavor that really shines when cooked low and slow. The … Read more
Lasagna with its rich layers of pasta sauce, cheese, and scrumptious fillings, has long been a staple of Italian cuisine and a universal favorite across cultures. However, an intriguing question has emerged in recent times – does the famous lasagna served in Greenwich contain pork? This culinary mystery has sparked much debate and speculation amongst … Read more
Pork shoulder is a flavorful, inexpensive cut that works perfectly in slow cookers and crock pots. The long, low heat tenderizes the meat, infusing it with spices and making it fall-apart tender. But can you simply toss frozen pork shoulder straight into the crock pot? Or does it need to be thawed first? In this … Read more
Set it and Forget It Cooking Pulled Pork Overnight in an Electric Roaster Picture this: You wake up to the incredible aroma of slow-cooked, fall-apart tender pulled pork, with zero effort on your part. Sound too good to be true? It’s not with an electric roaster! The “set it and forget it” convenience of an … Read more
Pork rinds, also known as chicharróns, cracklins, or scratchings, are a beloved crispy, crunchy snack enjoyed by many. But not all pork rinds have the same texture – some are light and airy, while others are tooth-breakingly hard. So what causes this variation in texture? In this complete guide, we’ll explore the reasons behind why … Read more