Fresh ground pork sausage is a tasty staple in many households But like any raw meat product, proper storage is essential to keep it safe to eat. What is the right temperature for storing fresh sausage? Read on for a complete guide Why Temperature Matters Temperature control is critical when handling and storing fresh pork … Read more
Crunchy, salty pork rinds are an incredibly tasty snack. But can these fried pig skins backed with fat wreak havoc on your digestive system? While pork rinds themselves don’t contain fiber, the answer isn’t so straight-forward. Read on to learn whether pork rinds cause constipation, how to enjoy them as part of a balanced diet, … Read more
Pork rinds are a beloved snack for many, touted for their crispy, salty, savory satisfaction. But this popular treat is not without its criticisms. One of the biggest complaints about pork rinds is that they cause bloating for some people. But is this reputation deserved? Let’s objectively examine the evidence regarding pork rinds and bloating. … Read more
Jollibee’s sweet-style spaghetti is one of their most iconic and beloved menu items The Filipino fast food chain is known for putting a unique twist on traditional spaghetti by topping it with their signature sweet and savory sauce But one question that often comes up is – does Jollibee’s famous spaghetti contain pork? As a … Read more
Pork is a beloved meat across many cultures and cuisines. From bacon at breakfast to pulled pork sandwiches for dinner, pork products are a dietary staple for many. However, some people experience gassiness and other digestive discomfort after eating pork. If you find yourself wondering “why does pork make me gassy?” you’re not alone. In … Read more
Pulled pork is a delicious staple of many BBQ menus, yet a common problem with making pulled pork at home is ending up with a greasy, overly fatty finished dish. While a certain amount of fat is desirable for moisture and flavor, too much fat can leave the pork heavy and unappetizing. So how do … Read more
Marinating pork ribs in apple cider vinegar is a great way to infuse them with tangy, bright flavor. The acidity in the vinegar also helps tenderize the meat. But exactly how long should you let those ribs soak for best results? Proper marinating time is key to pork ribs that are juicy, tender and packed … Read more
A toaster oven offers a quick and easy way to bake pork chops to tender, juicy perfection right in your own kitchen. Follow these simple steps for incredible oven-baked pork chops with crispy edges and moist flavorful meat every time. Benefits of Cooking Pork Chops in a Toaster Oven Cooking pork chops in a toaster … Read more
Pork tenderloin is a quick-cooking, tender cut of meat that can easily dry out if cooked at too high of a temperature. Cooking it low and slow at around 200°F allows the pork to cook gently while becoming incredibly moist and tender. But how long does it take to cook pork tenderloin at 200 degrees? … Read more
Smoked pork bones are a delicious and versatile ingredient that can infuse rich, smoky flavor into soups, stews, beans, greens, and more. When cooked properly, the meat on the bones becomes fall-off-the-bone tender. Here is a complete guide to mastering the art of cooking smoked pork bones to perfection. An Overview of Smoked Pork Bones … Read more