Pulled pork is a delicious staple of many BBQ menus, yet a common problem with making pulled pork at home is ending up with a greasy, overly fatty finished dish. While a certain amount of fat is desirable for moisture and flavor, too much fat can leave the pork heavy and unappetizing. So how do … Read more
Marinating pork ribs in apple cider vinegar is a great way to infuse them with tangy, bright flavor. The acidity in the vinegar also helps tenderize the meat. But exactly how long should you let those ribs soak for best results? Proper marinating time is key to pork ribs that are juicy, tender and packed … Read more
A toaster oven offers a quick and easy way to bake pork chops to tender, juicy perfection right in your own kitchen. Follow these simple steps for incredible oven-baked pork chops with crispy edges and moist flavorful meat every time. Benefits of Cooking Pork Chops in a Toaster Oven Cooking pork chops in a toaster … Read more
Pork tenderloin is a quick-cooking, tender cut of meat that can easily dry out if cooked at too high of a temperature. Cooking it low and slow at around 200°F allows the pork to cook gently while becoming incredibly moist and tender. But how long does it take to cook pork tenderloin at 200 degrees? … Read more
Smoked pork bones are a delicious and versatile ingredient that can infuse rich, smoky flavor into soups, stews, beans, greens, and more. When cooked properly, the meat on the bones becomes fall-off-the-bone tender. Here is a complete guide to mastering the art of cooking smoked pork bones to perfection. An Overview of Smoked Pork Bones … Read more
Pork chipolata sausages are a popular variety of sausage commonly found in supermarkets and butcher shops. But with processed meats sometimes getting a bad rap for being high in fat and calories, you may be wondering just how many calories are in one of these little sausages. Read on to find out everything you need … Read more
Salt pork, also known as fatback, is a versatile and flavorful cured meat product made from fatty cuts of pork. Its high fat content makes it ideal for cooking applications where extra moisture and richness is desired. From stews to baked beans, salt pork imparts delicious porky flavor into any dish. But with fluctuating meat … Read more
Pork is considered a taboo food in certain religions. Judaism, Islam, Seventh-Day Adventism and some denominations of Christianity prohibit the consumption of pork and pig products. This traces back to edicts in religious scriptures that classify pigs as unclean animals. Let’s explore the historical and theological basis behind pork restrictions in different faiths. Judaism’s Kosher … Read more
Pork knuckle, also known as pork hock or Schweinshaxe, is a popular dish in German and Austrian cuisine. This cut of meat comes from the upper part of a pig’s leg and is often braised, roasted, or slow cooked until tender. But when it comes to your health, is pork knuckle a smart choice or … Read more
Welch’s fruit snacks have been a beloved snack for kids and adults alike for decades. Their brightly colored, fruit-flavored gummies are a lunchbox and snack drawer staple across America. But if you take a close look at the ingredient list on a package of Welch’s fruit snacks, you’ll notice an ingredient that gives many people … Read more