Pork chipolata sausages are a popular variety of sausage commonly found in supermarkets and butcher shops. But with processed meats sometimes getting a bad rap for being high in fat and calories, you may be wondering just how many calories are in one of these little sausages. Read on to find out everything you need … Read more
Salt pork, also known as fatback, is a versatile and flavorful cured meat product made from fatty cuts of pork. Its high fat content makes it ideal for cooking applications where extra moisture and richness is desired. From stews to baked beans, salt pork imparts delicious porky flavor into any dish. But with fluctuating meat … Read more
Pork is considered a taboo food in certain religions. Judaism, Islam, Seventh-Day Adventism and some denominations of Christianity prohibit the consumption of pork and pig products. This traces back to edicts in religious scriptures that classify pigs as unclean animals. Let’s explore the historical and theological basis behind pork restrictions in different faiths. Judaism’s Kosher … Read more
Pork knuckle, also known as pork hock or Schweinshaxe, is a popular dish in German and Austrian cuisine. This cut of meat comes from the upper part of a pig’s leg and is often braised, roasted, or slow cooked until tender. But when it comes to your health, is pork knuckle a smart choice or … Read more
Welch’s fruit snacks have been a beloved snack for kids and adults alike for decades. Their brightly colored, fruit-flavored gummies are a lunchbox and snack drawer staple across America. But if you take a close look at the ingredient list on a package of Welch’s fruit snacks, you’ll notice an ingredient that gives many people … Read more
Walk into an Ethiopian restaurant and you likely won’t find any dishes containing pork on the menu. This absence reflects the dietary customs of Ethiopian Orthodox Christians, who abstain from eating pork due to religious reasons. But why exactly don’t Ethiopian Orthodox followers consume this meat? In this article we will explore the historical and … Read more
Country style pork ribs are a deliciously tender and flavorful cut of meat that takes well to slow roasting. With the right oven temperature, you can achieve fall-off-the-bone tender ribs with maximum juiciness. So what’s the ideal oven temp for cooking country style ribs to perfection? Why Temperature Matters Cooking country style pork ribs requires … Read more
Trolli’s Sour Brite Crawlers are a fan favorite – the sour coated gummy worms make a perfect sweet and sour candy treat. But for those who follow a halal diet, especially Muslims, ingredients are an important consideration. Many gummy candies contain pork-derived gelatin, which would make them haram So do Trolli’s Sour Brite Crawlers contain … Read more
The Draining Truth: Should Pulled Pork Juices Go Down the Sink? That moment when you lift the lid on the slow cooker or peel back the foil on the smoker and behold tender fall-apart pork perfection. Your taste buds tingle in anticipation of the first succulent bite. But wait—there’s a pool of flavorful liquid left … Read more
Cooking pork ribs in the oven can result in tasty fall-off-the-bone deliciousness when done right. But knowing how long to cook them for optimal tenderness without drying them out can be tricky. This article will provide tips on selecting ribs oven temperature, cook times, and techniques to achieve mouthwatering oven-baked pork ribs every time. Selecting … Read more