Walk into an Ethiopian restaurant and you likely won’t find any dishes containing pork on the menu. This absence reflects the dietary customs of Ethiopian Orthodox Christians, who abstain from eating pork due to religious reasons. But why exactly don’t Ethiopian Orthodox followers consume this meat? In this article we will explore the historical and … Read more
Country style pork ribs are a deliciously tender and flavorful cut of meat that takes well to slow roasting. With the right oven temperature, you can achieve fall-off-the-bone tender ribs with maximum juiciness. So what’s the ideal oven temp for cooking country style ribs to perfection? Why Temperature Matters Cooking country style pork ribs requires … Read more
Trolli’s Sour Brite Crawlers are a fan favorite – the sour coated gummy worms make a perfect sweet and sour candy treat. But for those who follow a halal diet, especially Muslims, ingredients are an important consideration. Many gummy candies contain pork-derived gelatin, which would make them haram So do Trolli’s Sour Brite Crawlers contain … Read more
The Draining Truth: Should Pulled Pork Juices Go Down the Sink? That moment when you lift the lid on the slow cooker or peel back the foil on the smoker and behold tender fall-apart pork perfection. Your taste buds tingle in anticipation of the first succulent bite. But wait—there’s a pool of flavorful liquid left … Read more
Cooking pork ribs in the oven can result in tasty fall-off-the-bone deliciousness when done right. But knowing how long to cook them for optimal tenderness without drying them out can be tricky. This article will provide tips on selecting ribs oven temperature, cook times, and techniques to achieve mouthwatering oven-baked pork ribs every time. Selecting … Read more
Pork rinds have become an increasingly popular snack in recent years. With their crunchy texture and salty, savory flavor, it’s easy to see why people are drawn to them. But are pork rinds a healthy snack option? Specifically how much protein do they contain? I did some research to find out. What are Pork Rinds? … Read more
Cooking boneless pork chops can seem intimidating. Without the bone, the meat can dry out quickly if overcooked. But when cooked properly in a hot cast iron skillet, boneless pork chops come out incredibly juicy, flavorsome and delicious. In this article, I’ll explain my simple method for cooking perfect boneless pork chops every time. I’ll … Read more
Pork belly is a delicious and versatile cut of meat that’s perfect for making crispy crackling, succulent roasts, or rich stews and braises. However, raw pork belly requires proper cleaning and preparation before cooking to remove any impurities and ensure food safety. In this comprehensive guide, we’ll walk through everything you need to know to … Read more
Cooking pork loin on a kamado grill may seem intimidating for beginners, but it’s actually quite simple with the right techniques. A kamado grill like the Big Green Egg provides even, consistent heat that infuses the pork with unbelievable flavors. Follow this step-by-step guide for tips on choosing the right cut of meat, proper seasoning … Read more
Smoking a pork butt is one of the most rewarding things a pitmaster can do. The smoky, tender fall-off-the-bone meat makes for amazing pulled pork sandwiches tacos, nachos and more. But knowing exactly how long to smoke a pork butt can be confusing for beginners. The cook time depends on a variety of factors, especially … Read more