Pork loin is one of the most versatile and flavorful cuts of pork. But if you’ve never cooked a whole pork loin before, you may be wondering – how much does a whole pork loin weigh? In this article, we’ll take a detailed look at pork loin weights so you know exactly what to expect … Read more
Cooking a savory Smithfield pork loin filet in a crock pot is an easy way to make a tasty, tender meal with minimal effort. This lean cut becomes fall-apart tender and infused with flavor when slowly simmered in a crock pot. Follow these simple steps for crock pot success every time. Choosing the Right Cut … Read more
As someone who loves authentic Hawaiian cuisine, I’m always on the lookout for Ono Ono Kalua Brand pork. This delicious smoked pork butt has an irresistible savory flavor that takes me right to the islands! If you haven’t tried kalua pork before you’re in for a real treat. While it may seem intimidating to make … Read more
Step into any Texas Roadhouse restaurant and you’ll immediately notice the enticing aroma of sizzling meats and signature smokey seasonings It’s a meat lover’s paradise, with fall-off-the-bone ribs, tender pulled pork, and juicy, butter-seared steaks But one menu star that stands out is their incredibly tender bone-in pork chops. With just one bite, you’ll be … Read more
“Pork chops and applesauce!” The mere mention of this phrase instantly transports many back to the 1970s and a beloved American TV classic. But well before Greg Brady hilarious uttered it on The Brady Bunch the saying had already secured its place in pop culture lore. So who originally coined this quirky food-related phrase that … Read more
Pork is one of the most commonly consumed meats worldwide. From bacon and sausage, to pork chops and ham, it shows up in many favorite dishes. But with growing concerns over red meat intake, many wonder – can too much pork actually be bad for your health? Pork provides high-quality protein, B vitamins, iron, selenium, … Read more
Mmm, sizzling bacon, juicy pork chops, savory ham – for many people, pork hits the spot. But what if every time you bite into these tasty treats, you feel ill afterwards? Stomach pains, diarrhea, vomiting – it’s enough to turn you off the other white meat completely. If you experience sickness after eating pork you’re … Read more
Brining is a popular technique used to boost flavor and moisture in lean meats like pork chops. It involves soaking the raw meat in a saltwater solution known as a brine. But once the pork is brined, should you rinse off the chops before cooking? Or is it okay to cook them directly from the … Read more
Air fryers have become an increasingly popular kitchen appliance for making quick, easy and healthy meals. One thing you can make in an air fryer is crispy pork rashers. Cooking rashers in an air fryer gives them a crispy exterior while keeping the inside juicy and tender. It’s also a healthier cooking method compared to … Read more
Boiling ground pork is a quick easy cooking method that yields moist flavorful meat for tacos, pasta sauce, soups, and more. While less common than pan-frying, boiling has some advantages when it comes to cooking ground pork. Follow this simple guide to learn how to properly boil ground pork key benefits safety tips, seasoning ideas, … Read more