Cured and smoked pork belly is one of the most delicious and versatile meats you can make. With the right techniques, you can turn basic pork belly into incredible homemade bacon, pork belly burnt ends, or Maple-bourbon glazed pork belly. In this comprehensive guide, we’ll walk through every step needed to cure and smoke pork … Read more
Pork shoulder is an inexpensive, flavorful cut of meat that’s perfect for making pulled pork sandwiches, carnitas, or just a simple roasted pork dinner. While traditionally pork shoulder is roasted low and slow in the oven for hours, the air fryer allows you to cook it in a fraction of the time with incredibly moist, … Read more
Pork loin is a great choice for easy weeknight grilling. This boneless center cut roast has a mild flavor that pairs well with a variety of rubs and glazes. However, because pork loin is very lean, it can dry out easily if overcooked. Using the right temperature when grilling pork loin is key to achieving … Read more
How To Make Mouthwatering Pulled Pork In An Electric Roaster: The Complete Guide Pulled pork is truly one of America’s most beloved comfort foods. When done right it’s incredibly tender juicy, and packed with smoky, savory flavor. While traditional methods of making pulled pork involve smoking a pork shoulder or butt for hours on end, … Read more
If you love Thai food, then you must try BBQ Pork Kow. This mouthwatering dish, also known as Kao Moo Dang, combines succulent barbecue pork with sticky rice for an explosion of sweet and savory flavors. As a Thai food fanatic myself, I was curious to learn more about the origins of this addictive lunch … Read more
Walk the streets of Bangkok or Chiang Mai and you’ll likely encounter street vendors selling piping hot plates of pork kow – also known as khao moo daeng. But what exactly is this iconic Thai dish? Let’s dig into the origins ingredients and flavor profiles that make pork kow so beloved. Pork kow features succulent … Read more
Pulled pork sliders are the ultimate crowd-pleasing appetizer for any backyard barbecue, party, or event. When you’re cooking for 50 people, figuring out how much meat you need can be tricky. This comprehensive guide will walk you through everything required to make perfect pulled pork sliders for 50 hungry guests. How Much Pulled Pork Per … Read more
Hanging pork in a cooler is a common practice for small producers and homesteaders looking to age their meat. But how long is it safe to hang pork before it spoils? This complete guide covers everything you need to know about hanging pork in a cooler, from ideal temperatures to maximum hanging times. Overview of … Read more
Pulled pork is a classic favorite that can be used in so many delicious ways. Slathered on sandwiches or tacos, added to soups and salads, or enjoyed on its own – who doesn’t love tender, juicy pulled pork? But while freshly cooked pulled pork is mouthwatering, leftovers that are carelessly reheated often end up dry … Read more
Pork riblets are a delicious and often overlooked cut of meat that every home cook should have in their recipe arsenal. These small, meaty ribs pack tons of flavor and are easy to cook right at home. When seasoned simply with salt and pepper and cooked until crispy, pork riblets make for the ultimate appetizer, … Read more