Mmm, sizzling bacon, juicy pork chops, savory ham – for many people, pork hits the spot. But what if every time you bite into these tasty treats, you feel ill afterwards? Stomach pains, diarrhea, vomiting – it’s enough to turn you off the other white meat completely. If you experience sickness after eating pork you’re … Read more
Brining is a popular technique used to boost flavor and moisture in lean meats like pork chops. It involves soaking the raw meat in a saltwater solution known as a brine. But once the pork is brined, should you rinse off the chops before cooking? Or is it okay to cook them directly from the … Read more
Air fryers have become an increasingly popular kitchen appliance for making quick, easy and healthy meals. One thing you can make in an air fryer is crispy pork rashers. Cooking rashers in an air fryer gives them a crispy exterior while keeping the inside juicy and tender. It’s also a healthier cooking method compared to … Read more
Boiling ground pork is a quick easy cooking method that yields moist flavorful meat for tacos, pasta sauce, soups, and more. While less common than pan-frying, boiling has some advantages when it comes to cooking ground pork. Follow this simple guide to learn how to properly boil ground pork key benefits safety tips, seasoning ideas, … Read more
Cincinnati is famous for its unique style of chili. And Skyline Chili is the chain that has defined this genre of rich meaty chili since 1949. But with vague labeling of its “secret recipe” many wonder – does Skyline Chili contain pork? This iconic chili parlor chain has left people guessing about its ingredients for … Read more
Cured and smoked pork belly is one of the most delicious and versatile meats you can make. With the right techniques, you can turn basic pork belly into incredible homemade bacon, pork belly burnt ends, or Maple-bourbon glazed pork belly. In this comprehensive guide, we’ll walk through every step needed to cure and smoke pork … Read more
Pork shoulder is an inexpensive, flavorful cut of meat that’s perfect for making pulled pork sandwiches, carnitas, or just a simple roasted pork dinner. While traditionally pork shoulder is roasted low and slow in the oven for hours, the air fryer allows you to cook it in a fraction of the time with incredibly moist, … Read more
Pork loin is a great choice for easy weeknight grilling. This boneless center cut roast has a mild flavor that pairs well with a variety of rubs and glazes. However, because pork loin is very lean, it can dry out easily if overcooked. Using the right temperature when grilling pork loin is key to achieving … Read more
How To Make Mouthwatering Pulled Pork In An Electric Roaster: The Complete Guide Pulled pork is truly one of America’s most beloved comfort foods. When done right it’s incredibly tender juicy, and packed with smoky, savory flavor. While traditional methods of making pulled pork involve smoking a pork shoulder or butt for hours on end, … Read more
If you love Thai food, then you must try BBQ Pork Kow. This mouthwatering dish, also known as Kao Moo Dang, combines succulent barbecue pork with sticky rice for an explosion of sweet and savory flavors. As a Thai food fanatic myself, I was curious to learn more about the origins of this addictive lunch … Read more