Air fryers provide a quick and easy way to cook frozen breaded pork tenderloin from your freezer. With just a light mist of oil, the air fryer makes the tenderloin come out hot, juicy, and perfectly crispy in about 15 minutes. Cooking frozen breaded meats in the air fryer is a game changer for fast … Read more
Pozole is a hearty Mexican soup made with hominy, meat, and chili peppers. It’s a beloved comfort food for many Latinos. But is this traditional dish actually good for you, especially when made with pork? In this complete guide, we’ll explore the nutrition profile of pork pozole and discuss the potential health benefits and downsides. … Read more
Pork shoulder, also known as Boston butt or pork butt, becomes incredibly moist and flavorful when cooked in an oven bag. The sealed environment traps moisture and intensifies pork flavor. Follow this guide for everything you need to know about cooking juicy pork shoulder in an oven bag. Benefits of Cooking Pork Shoulder in an … Read more
Freezing pork chops is a great way to save money and reduce food waste. With today’s busy lifestyles, having frozen pork chops on hand makes whipping up quick and easy meals a breeze. But how long do pork chops last in the freezer before the quality starts to decline? Let’s take a closer look. Why … Read more
As a barbecue enthusiast I’m always looking for new ways to put a twist on classic dishes. Pulled pork is a staple in my household but I often get bored using the same pork shoulder or pork butt over and over. I decided to challenge myself by trying to make pulled pork out of pork … Read more
With its chewy texture and tangy sugar coating Nerds Rope has long been a favorite candy for both kids and adults. But many interested in following a halal or vegetarian diet have wondered – does Nerds Rope contain pork gelatin? As a longtime fan of Nerds Rope, I decided to closely examine the ingredients to … Read more
Steamed pork belly is a classic Cantonese dish that results in melt-in-your-mouth tender meat and soft, gelatinous fat. When steamed properly, the pork belly becomes succulent and flavorful. However, getting the steaming time right is key to preventing the meat from becoming overly mushy. So how long should you steam pork belly to achieve the … Read more
Pork fat is a wonderfully versatile and flavorful cooking ingredient. From adding richness to soups and stews to producing flaky, golden pastry crusts pork fat imparts delicious qualities to many dishes. While fresh pork fat must be used promptly, the freezer allows you to stock up and save this tasty fat for whenever inspiration strikes! … Read more
Crispy, golden breaded pork cutlets are certainly delicious. However, the breading process can be messy and time-consuming. The good news is that you can make incredibly tasty pork cutlets without breading them. Baking or pan-frying properly seasoned cutlets results in pork that’s juicy, packed with flavor and so easy to make any night of the … Read more
Pulled pork is a quintessential barbecue dish, with its tender, smoky shredded meat just begging to be piled high on a bun or stuffed into tacos. But what beverage should you serve alongside this delicious comfort food? The right beer pairing can truly bring pulled pork sandwiches or other dishes to the next level. In … Read more