Walk the streets of Bangkok or Chiang Mai and you’ll likely encounter street vendors selling piping hot plates of pork kow – also known as khao moo daeng. But what exactly is this iconic Thai dish? Let’s dig into the origins ingredients and flavor profiles that make pork kow so beloved. Pork kow features succulent … Read more
Pulled pork sliders are the ultimate crowd-pleasing appetizer for any backyard barbecue, party, or event. When you’re cooking for 50 people, figuring out how much meat you need can be tricky. This comprehensive guide will walk you through everything required to make perfect pulled pork sliders for 50 hungry guests. How Much Pulled Pork Per … Read more
Hanging pork in a cooler is a common practice for small producers and homesteaders looking to age their meat. But how long is it safe to hang pork before it spoils? This complete guide covers everything you need to know about hanging pork in a cooler, from ideal temperatures to maximum hanging times. Overview of … Read more
Pulled pork is a classic favorite that can be used in so many delicious ways. Slathered on sandwiches or tacos, added to soups and salads, or enjoyed on its own – who doesn’t love tender, juicy pulled pork? But while freshly cooked pulled pork is mouthwatering, leftovers that are carelessly reheated often end up dry … Read more
Pork riblets are a delicious and often overlooked cut of meat that every home cook should have in their recipe arsenal. These small, meaty ribs pack tons of flavor and are easy to cook right at home. When seasoned simply with salt and pepper and cooked until crispy, pork riblets make for the ultimate appetizer, … Read more
Air fryers provide a quick and easy way to cook frozen breaded pork tenderloin from your freezer. With just a light mist of oil, the air fryer makes the tenderloin come out hot, juicy, and perfectly crispy in about 15 minutes. Cooking frozen breaded meats in the air fryer is a game changer for fast … Read more
Pozole is a hearty Mexican soup made with hominy, meat, and chili peppers. It’s a beloved comfort food for many Latinos. But is this traditional dish actually good for you, especially when made with pork? In this complete guide, we’ll explore the nutrition profile of pork pozole and discuss the potential health benefits and downsides. … Read more
Pork shoulder, also known as Boston butt or pork butt, becomes incredibly moist and flavorful when cooked in an oven bag. The sealed environment traps moisture and intensifies pork flavor. Follow this guide for everything you need to know about cooking juicy pork shoulder in an oven bag. Benefits of Cooking Pork Shoulder in an … Read more
Freezing pork chops is a great way to save money and reduce food waste. With today’s busy lifestyles, having frozen pork chops on hand makes whipping up quick and easy meals a breeze. But how long do pork chops last in the freezer before the quality starts to decline? Let’s take a closer look. Why … Read more
As a barbecue enthusiast I’m always looking for new ways to put a twist on classic dishes. Pulled pork is a staple in my household but I often get bored using the same pork shoulder or pork butt over and over. I decided to challenge myself by trying to make pulled pork out of pork … Read more