With its chewy texture and tangy sugar coating Nerds Rope has long been a favorite candy for both kids and adults. But many interested in following a halal or vegetarian diet have wondered – does Nerds Rope contain pork gelatin? As a longtime fan of Nerds Rope, I decided to closely examine the ingredients to … Read more
Steamed pork belly is a classic Cantonese dish that results in melt-in-your-mouth tender meat and soft, gelatinous fat. When steamed properly, the pork belly becomes succulent and flavorful. However, getting the steaming time right is key to preventing the meat from becoming overly mushy. So how long should you steam pork belly to achieve the … Read more
Pork fat is a wonderfully versatile and flavorful cooking ingredient. From adding richness to soups and stews to producing flaky, golden pastry crusts pork fat imparts delicious qualities to many dishes. While fresh pork fat must be used promptly, the freezer allows you to stock up and save this tasty fat for whenever inspiration strikes! … Read more
Crispy, golden breaded pork cutlets are certainly delicious. However, the breading process can be messy and time-consuming. The good news is that you can make incredibly tasty pork cutlets without breading them. Baking or pan-frying properly seasoned cutlets results in pork that’s juicy, packed with flavor and so easy to make any night of the … Read more
Pulled pork is a quintessential barbecue dish, with its tender, smoky shredded meat just begging to be piled high on a bun or stuffed into tacos. But what beverage should you serve alongside this delicious comfort food? The right beer pairing can truly bring pulled pork sandwiches or other dishes to the next level. In … Read more
California may be 3,000 miles from Taylor Pork Roll’s New Jersey homeland, but transplanted East Coasters need not despair. With some digging, you can locate outlets selling this Garden State favorite west of the Rockies. This guide will help you track down tasty Taylor pork roll in California. We cover stores stocking it restaurants serving … Read more
Pickled pork, also known as corned pork, is a delicious and traditional meat option. The brining process gives the pork great flavor. However, roasting this unique cut of meat requires some special considerations to get it just right. Follow these tips on roast times, temperatures, and techniques for tender, juicy pickled pork every time. What … Read more
Honey buns are a beloved snack for people of all ages. That sweet dough topped with a honey glaze is downright addictive! But if you avoid pork for dietary, religious, or personal reasons, you may be wondering – do honey buns have pork in them? As a fellow honey bun fanatic, I’ve done my research … Read more
Smoking pork loin is a fantastic way to infuse flavor into the meat while keeping it incredibly moist and tender. But nailing the right cook time can be tricky, especially when dealing with different sizes of pork loin. So how long should you smoke pork loin per pound? In this comprehensive guide, we’ll cover everything … Read more
Pork tenderloin is such a versatile and delicious cut of meat. It’s lean tender, and takes beautifully to a wide variety of seasonings and cooking methods. If you’re looking for an easy way to cook up pork tenderloin for a weekday dinner or impressive weekend meal using a glass baking pan is a great option. … Read more