Pork is a popular meat choice among many people. It’s versatile, flavorful, and a great source of protein. But when trying to manage your portion sizes, it can be tricky to know exactly what 100g of pork looks like. As a long-time pork enthusiast and health-conscious foodie, I often get asked what the equivalent of … Read more
As any barbecue aficionado knows, pork ribs can be tricky to cook just right. Undercook them, and you risk foodborne illness Overcook them, and you’ll end up with dry, tough meat But nail the ideal internal temperature, and your ribs will be juicy, tender and brimming with finger-licking flavor. Keep reading to learn the exact … Read more
Have you ever found yourself with a package of frozen pork ribs that you thawed but didn’t end up cooking right away? Maybe life got in the way, or you simply changed your mind about what to make for dinner Whatever the reason, you’re now wondering if you can safely refreeze those previously frozen pork … Read more
Juicy, smoky pulled pork cooked low and slow is classic comfort food at its finest While you can use a slow cooker or oven, an electric roaster is the ideal appliance for producing mountains of flavorful shredded pork with minimal hands-on effort. Keep reading to learn everything you need to know to make competition-worthy pulled … Read more
As a vegetarian, vegan, or person avoiding pork for religious reasons, checking food labels is key But some ingredients can fly under the radar. You may be surprised to learn that several popular cereals contain pork derivatives like gelatin This guide will uncover what cereals have hidden pork and offer better breakfast options. Why Pork … Read more
Smoky, sticky, tender pork burnt ends are the ultimate crowd-pleasing appetizer or main dish. While typically prepared in a smoker, you can achieve incredibly delicious burnt ends right in your home oven. Below is a comprehensive guide walking you through exactly how to make pork burnt ends in the oven. With just a few simple … Read more
Pozole is a hearty Mexican stew brimming with tradition, complex flavors, and mouthwatering ingredients But what really makes this dish sing is the tender, succulent pork that infuses it with rich flavor So what’s the best cut of pork meat to use for authentic pozole? Let’s find out! Pozole originated in Pre-Columbian Mexico as a … Read more
Pulled pork is a delicious staple of Southern barbecue. The tender, fall-apart texture makes it a crowd-pleaser. But is this melt-in-your-mouth meat hard on your digestive system? I did some digging to find out. What Is Pulled Pork? Pulled pork starts with a large cut of pork, usually from the shoulder. The pork shoulder contains … Read more
Pork shoulder is a delicious and versatile cut of meat that can be used in everything from pulled pork to roasts. But when it comes to preparing pork shoulder, many home cooks find themselves wondering: what should I do with the skin? As a long-time food blogger and home cook, I’ve cooked my fair share … Read more
Cooking pork sausages from frozen is easy and convenient. With a few simple tricks, you can enjoy deliciously juicy and flavorful sausages without having to plan ahead and thaw them first. In this comprehensive guide, I’ll walk you through the various methods for cooking frozen pork sausages, as well as provide tips for choosing, storing, … Read more