For vegans and vegetarians the Stove Top brand’s ‘For Pork’ stuffing mix seems too good to be true. With no apparent animal-derived ingredients could this convenience stuffing be considered vegan? We investigated the ingredients list and researched the manufacturing process to uncover the truth. Stove Top offers a variety of stuffing mixes for the holidays … Read more
You just enjoyed a delicious meal featuring juicy pork chops or bacon But within hours, your head is throbbing with a painful headache If this scenario sounds familiar, you’re probably wondering – why do I get a headache after eating pork? Headaches after eating pork aren’t uncommon. The culprits behind “pork headaches” range from nitrates … Read more
Tamales are a delicious Mexican food that is typically made with a masa (cornmeal dough) wrapping filled with meat, cheese, or other fillings. Pork is a classic and popular tamale filling But how much pork do you need when making tamales? Here’s a detailed guide to how many tamales you can expect to make per … Read more
Breaded pork chops are a delicious and easy dinner option that everyone loves. However breading pork chops can be time consuming especially if you’re making them for a large gathering or meal prepping. So can you bread pork chops ahead of time to save yourself some effort on the day you plan to cook them? … Read more
Pork butt, also known as Boston butt, is one of the most flavorful cuts of pork. It’s perfect for pulled pork, tacos, sandwiches, and more. While traditionally a pork butt is roasted low and slow in the oven for hours, the Instant Pot provides a fast and easy way to cook tender, fall-apart pork butt … Read more
The carnivore diet involves eating only animal foods like meat, fish, eggs, and dairy. With such a restrictive eating plan, finding tasty snacks that fit the guidelines can be a challenge. This is where pork rinds come in. Their crunchy, savory flavor makes them a go-to snack for many on the carnivore diet. But are … Read more
Cooking juicy, flavorful pork steaks on a George Foreman grill is quick and easy when you follow some simple tips. With the right techniques and cooking times, you’ll have tender, mouthwatering pork steaks anytime you want. This comprehensive guide will walk you through everything you need to know to master pork steaks on the George … Read more
Curing pork belly into salt pork is an age-old preservation technique that results in rich, flavorful meat that can add tons of flavor to soups, stews, baked beans, and more. While you can buy salt pork at the store, it’s incredibly easy and rewarding to make it yourself at home with just a few simple … Read more
Instant noodles have become an essential pantry staple in many households around the world. With so many different varieties on offer, one brand that has stood the test of time is Nissin Cup Noodles. But if you’re trying to avoid pork, you may be wondering – does Nissin Cup Noodles contain pork? Let’s find out. … Read more
When most people think of pork, they envision roasts, chops, and sizzling bacon. But one part often overlooked is the blood. After slaughter, pigs’ blood is collected and rendered inedible for human consumption. However, this inedible pork blood is far from useless. It actually has a number of applications across various industries. Read on for … Read more