Cooking juicy, flavorful pork steaks on a George Foreman grill is quick and easy when you follow some simple tips. With the right techniques and cooking times, you’ll have tender, mouthwatering pork steaks anytime you want. This comprehensive guide will walk you through everything you need to know to master pork steaks on the George … Read more
Curing pork belly into salt pork is an age-old preservation technique that results in rich, flavorful meat that can add tons of flavor to soups, stews, baked beans, and more. While you can buy salt pork at the store, it’s incredibly easy and rewarding to make it yourself at home with just a few simple … Read more
Instant noodles have become an essential pantry staple in many households around the world. With so many different varieties on offer, one brand that has stood the test of time is Nissin Cup Noodles. But if you’re trying to avoid pork, you may be wondering – does Nissin Cup Noodles contain pork? Let’s find out. … Read more
When most people think of pork, they envision roasts, chops, and sizzling bacon. But one part often overlooked is the blood. After slaughter, pigs’ blood is collected and rendered inedible for human consumption. However, this inedible pork blood is far from useless. It actually has a number of applications across various industries. Read on for … Read more
Pork chops are a delicious and versatile meat that can be prepared in many ways Many people freeze pork chops for later use But once thawed, how long do pork chops stay fresh in the refrigerator? Knowing the shelf life of thawed pork chops helps you avoid spoilage and food waste This article covers everything … Read more
Pork pigar pigar and cabbage is a delicious Filipino dish that brings together tender pork belly crispy pig skin and fresh cabbage in a sweet, savory and slightly vinegary sauce. This combo of contrasting textures and bright, tangy flavors is so addicting! While it may sound intimidating to make at first, pigar pigar is actually … Read more
Should You Sear a Pork Roast? A Complete Guide for Juicy, Flavorful Results As a lover of rich, savory pork roasts, I used to think that searing the meat before roasting was absolutely essential. The sizzling crust seemed to seal in juices while adding tons of flavor. However, after testing roasted pork loin with and … Read more
As a gum lover and frequent chewer, I often get asked if popular gums like Ice Cubes contain pork gelatin As someone who follows a vegetarian diet, this is an important question for me and many others who avoid consuming meat products. In this article, I’ll take an in-depth look at the ingredients in Ice … Read more
Pulled pork is a quintessential barbecue dish that’s all about ultra-tender, fall-apart shredded pork smothered in a sweet and tangy barbecue sauce. It’s perfect for everything from sandwiches to tacos to nachos. But most recipes call for pork shoulder, also known as pork butt. Can you achieve the same delicious results using a leaner cut … Read more
Pork scratchings, also known as pork rinds or chicharrones, have become a popular high-protein, low-carb snack, especially among followers of diets like keto and paleo. But can these crispy, fatty pork skins actually help you build muscle and get shredded? Let’s dig into the science and see if pork scratchings have a place in a … Read more