Pork chops are a delicious and versatile meat that can be prepared in many ways Many people freeze pork chops for later use But once thawed, how long do pork chops stay fresh in the refrigerator? Knowing the shelf life of thawed pork chops helps you avoid spoilage and food waste This article covers everything … Read more
Pork pigar pigar and cabbage is a delicious Filipino dish that brings together tender pork belly crispy pig skin and fresh cabbage in a sweet, savory and slightly vinegary sauce. This combo of contrasting textures and bright, tangy flavors is so addicting! While it may sound intimidating to make at first, pigar pigar is actually … Read more
Should You Sear a Pork Roast? A Complete Guide for Juicy, Flavorful Results As a lover of rich, savory pork roasts, I used to think that searing the meat before roasting was absolutely essential. The sizzling crust seemed to seal in juices while adding tons of flavor. However, after testing roasted pork loin with and … Read more
As a gum lover and frequent chewer, I often get asked if popular gums like Ice Cubes contain pork gelatin As someone who follows a vegetarian diet, this is an important question for me and many others who avoid consuming meat products. In this article, I’ll take an in-depth look at the ingredients in Ice … Read more
Pulled pork is a quintessential barbecue dish that’s all about ultra-tender, fall-apart shredded pork smothered in a sweet and tangy barbecue sauce. It’s perfect for everything from sandwiches to tacos to nachos. But most recipes call for pork shoulder, also known as pork butt. Can you achieve the same delicious results using a leaner cut … Read more
Pork scratchings, also known as pork rinds or chicharrones, have become a popular high-protein, low-carb snack, especially among followers of diets like keto and paleo. But can these crispy, fatty pork skins actually help you build muscle and get shredded? Let’s dig into the science and see if pork scratchings have a place in a … Read more
Pork ribs are a delicious cut of meat that are popular for making ribs and barbecue. However, working with ribs on the bone can be tricky and messy. Deboning, or removing the bones from the ribs, allows you to prepare boneless ribs that are easier to work with. In this article, we provide a complete … Read more
Pork fillet, also known as pork tenderloin, can be an incredibly delicious and tender cut of meat when cooked properly. However, it’s also quite easy to overcook, resulting in dry, bland pork. The good news is that with a few simple techniques, you can cook pork fillet so that it turns out juicy and full … Read more
Cooking pork ribs in a crockpot is one of the easiest and most foolproof ways to end up with fall-off-the-bone tender ribs By using the slow cooker, you can infuse the ribs with flavor and make them so tender that the meat just melts in your mouth The exact cooking time needed will depend on … Read more
Pork sung, also known as pork floss or rousong, is a common condiment and ingredient used in Chinese, Taiwanese, and Southeast Asian cuisines. It consists of dried, shredded pork that resembles cotton candy in texture. Some people wonder if eating pork sung is bad for your health due to its high sodium content. This article … Read more