Deep frying a turkey is a delicious way to cook up a juicy bird for the holidays or anytime you’re feeding a crowd. However, turkey fryers come with built-in timers for safety – they automatically shut off the heat after a set time to prevent oil from overheating and catching fire. If you want more … Read more
Roast the perfect Christmas turkey with tips for how to baste the meat in the traditional way and advice on brining it to keep the meat moist. Ensure your Christmas Day feast is a hit with our expert guide to turkey basting. Learn how to baste a turkey, plus three easy shortcuts that will save … Read more
Cooking a juicy and flavorful turkey breast can seem daunting but it’s easier than you think with the right technique. A 7 pound bone-in turkey breast will take about 2 hours and 30 minutes to reach perfection when roasted at 325°F. Why 325°F is the Ideal Roasting Temperature Roasting the turkey breast at a low … Read more
Are you looking for an easy way to prepare your turkey for Thanksgiving or Christmas? One of the easiest ways to prepare a turkey is by spatchcocking it. Smoked Spatchcock Turkey is a simple to follow recipe that doesnt require a lot of time, or babysitting to produce really exceptional results. Smoking a spatchcock turkey … Read more
Turkey legs are a classic snack at summer barbecues, theme parks, and holiday feasts. Their rich, succulent meat and bold flavor make them a favorite. But biting into a turkey leg reveals a mouthful of bones. Small, thin, sharp bones riddle the meat, making turkey legs trickier to eat than chicken legs. So why do … Read more
Cooking a turkey, like its culinary counterpart roasting a chicken, is a true art form. It requires patience, precision, and accumulated kitchen knowledge in order to turn out a perfectly browned, but still juicy bird. As The Kitchn notes, there are a lot of variables you have to take into account when deciding exactly how … Read more
The last three years, I have brined my Thanksgiving turkey with bourbon and aromatics and smoke-roasted it on a kettle grill, the lid raised by resting it on a rotisserie ring. (Notice I said smoke-roasted—not smoked. The former is done at a higher temperature to ensure crisp skin.) But what if there was a different … Read more
Christmas is the most magical part of the season. It’s the perfect time to snuggle up with your small furry friend and enjoy this special time of year. And let’s not forget the food. Christmas is one of the biggest holidays for a “foodie,” and if you share a home with a rabbit or guinea … Read more
If you’re pressed for time (or oven space), Make Ahead Roasted Turkey is just what you need. With this technique, cooking turkey the day before, the week before, or even the month before, still tastes delicious and freshly carved. Of all the easy Thanksgiving turkey recipes out there, this one just works. Well before guests … Read more
Don’t Starve is the wildly popular survival game where you gather resources to stay fed and maintain sanity. One of the most coveted meals is the Turkey Dinner – perfect for restoring health and satisfying hunger. Let’s explore how to craft this filling feast! An Overview of Don’t Starve Gameplay For those new to Don’t … Read more