All that’s left of dinner are a few crumbs on your plate … and that’s when the feeling hits. Your suddenly bloated belly seems like it’s about to explode. Uncomfortable barely begins to describe your condition. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not … Read more
Turkey necks have become a popular treat for dogs. Their crunchy texture provides dental benefits along with mental stimulation. But with any bone treat, there are potential risks like choking and intestinal blockages. So should you be feeding turkey neck bones to your pup? Let’s dive into the pros and cons so you can make … Read more
Smoked turkey is a delicious, flavorful main dish perfect for holidays and special occasions. But after the meal is over, you may have leftovers you want to save. So how long can you keep a smoked turkey before it goes bad? Whether you smoked the turkey yourself or bought a pre-smoked turkey, proper storage is … Read more
With Thanksgiving just a few weeks away, it’s time to start planning how the table with look. Start your dining experience with a pretty place setting with a Turkey shaped napkin fold. This DIY Turkey Napkin fold sits pretty on a plate. Check out this video on how to make it. Simple folding turns an … Read more
Cooking a frozen turkey breast may seem daunting, but it’s actually a simple process that results in a delicious, juicy entree. With some key tips on thawing, preparation, and cooking, you can make this freezer staple shine at your next meal. In this comprehensive guide, we’ll walk through everything you need to know to cook … Read more
Air Fryer Whole Turkey — Introducing the centerpiece of your next feast – the Air Fryer Roasted Turkey. This recipe will show you how to achieve a succulent and perfectly cooked turkey right in your air fryer. Say goodbye to the oven and hello to a faster, more flavorful turkey dinner! If you want to … Read more
Every year on Thanksgiving, a few well-meaning friends wish me a “happy turkey day.” And while I’m happy to receive their thoughtful messages, hearing the term “turkey day” is like a little knife twist in my food-loving soul. Advertisement How about “pumpkin pie day?” Or “eat-6-pounds-of-carbs-and-pass-out-on-the-living-room-floor day?” Even “get-into-a-drunken-fight-with-your-Trump-loving-uncle day” would make more sense, because, … Read more
Turkey hunting in the spring often means dealing with windy conditions. Heavy winds can make it difficult to hear gobbles disrupt normal turkey behavior and expose you to their sharp eyes. At what point is it too windy to effectively hunt turkeys? This article examines how wind impacts turkeys and your hunt to help you … Read more
“Say, whats this plastic thing holding the legs together on our turkey? Wont it melt if we put it in the oven?” asks a confused cook. The U.S. Department of Agriculture (USDA) has the answer to this and other food safety questions about meat and poultry. “Its a hock lock,” answers the technical information specialist … Read more
Robertson’s smoked turkey and turkey breast are fully cooked, but here is how to get the best flavor. Whole Turkeys are Cured with: Water, Salt, Sugar, Sodium Phosphates, Flavoring, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Turkey Breast ingredients: Turkey Breast, Water, Salt, Sugar, Spices, Sodium Phosphates, Garlic Powder, Sodium Erythorbate, Sodium Nitrite. As Thanksgiving approaches, … Read more