If you were shocked to learn that you could roast a frozen turkey, you’re in for another surprise: You can roast that turkey while you sleep, too. At a typical roasting temperature (around 325ºF), a large turkey can take upwards of four hours to roast. Add in pulling the bird out of the fridge beforehand … Read more
Learn the easy steps and tips for how to cook already smoked turkey legs on the stovetop. This recipe requires just a handful of ingredients, and takes only 30 minutes to simmer the most melt-in-your-mouth tender pre-cooked turkey legs! Mouthwatering smoked turkey legs are an irresistibly meaty and delicious main dish for any occasion. Not … Read more
This year, as Ive done for several years now, Ill cook our Thanksgiving turkey on the charcoal barbeque grill. This is, in my humble opinion, the best way to cook a turkey, hands down. And it frees up the oven for more important Thanksgiving fare, like pie, stuffing (and more pie). Heres what youll need … Read more
Turkey hunting with a 20 gauge shotgun has become increasingly popular in recent years, Many hunters are making the switch from heavier 12 gauges to the lighter and handier 20 gauge But is a 20 gauge really powerful enough to take down a turkey? Let’s take a closer look at the pros and cons of … Read more
Cooking turkey can seem intimidating, but it doesn’t have to be with the right techniques When using a dutch oven to cook a turkey breast, proper timing is key for a tender, juicy result. In this article, I’ll walk through everything you need to know to cook turkey breast to perfection in a dutch oven … Read more
Cooking a turkey heart may seem intimidating, but it’s actually quite simple with the right technique When boiled properly, turkey hearts become tender and flavorful – making a nutritious addition to soups, stews and more In this comprehensive guide, we’ll walk through everything you need to know about boiling turkey hearts, including tips for preparing … Read more
Paris and Turkey – two of the most iconic travel destinations in the world. But if you were to embark on a journey between these amazing places, just how far would you have to travel? As an eager world traveler always on the lookout for my next adventure, I made it my mission to find … Read more
True or false: crispy browned skin is the BEST part of roast turkey or chicken! I say true. Don’t even bother debating me. I would eat all the skin off the Thanksgiving turkey if it weren’t totally socially unacceptable. Below are my best tips for a crispy-skinned, evenly-browned turkey or chicken, and why they work! … Read more
Roasting a split turkey breast is a great way to enjoy delicious and moist turkey meat without having to cook a whole bird. A split breast is simply one half of a turkey’s breast meat, usually with the bone still attached. It’s the perfect size for feeding a smaller gathering, and roasting it is simple. … Read more
Country Living editors select each product featured. If you buy from a link, we may earn a commission. Why Trust Us? Weve cooked a fair number of turkeys over the years at Country Living and, without tooting our horns too much, weve got the technique pretty dialed in. (We can even help you fix a … Read more