Ground turkey is a popular, healthy, and cost-effective alternative to beef. It’s versatile, easy to cook with, and pairs well with many recipes. If you buy ground turkey in bulk when it’s on sale, you’ll want to freeze the extra so it stays fresh as long as possible. But how long does frozen ground turkey … Read more
Fried turkey has become a delicious holiday tradition for many families across the country. The crisp golden brown exterior and moist, flavorful meat inside is hard to resist! While fried turkey tastes amazing, preparing it yourself can be dangerous and difficult. That’s why purchasing a pre-fried turkey from a trusted source is the easiest and … Read more
This easy old-fashioned turkey stuffing is rich and savory with plenty of flavor from herbs, caramelized onions, celery, and butter! This is a from scratch turkey stuffing recipe that is easy to make even for beginners and produces delicious results! It can be made in advance and goes great with any roasted poultry. (Vegetarian option … Read more
Smoked turkey is a delicious alternative to roasted turkey that infuses tons of flavor into the meat. Many people look for smoked turkeys around the holidays to serve as the centerpiece of festive meals. But smoked turkey also makes tasty sandwiches all year round! If you want to try this mouthwatering dish, you may wonder: … Read more
Deli turkey is a staple food for many pet parents, but is it safe for your dog? With its savory flavor and convenience, deli turkey may seem like an appealing snack to share with your furry friend. However, there are some important considerations regarding serving deli turkey to dogs. In this comprehensive guide, we’ll cover … Read more
Smoking is an excellent way to impart some serious flavor into the meat and an excellent cooking technique to cook a large bird like a turkey without drying it out. Of course, the first choice you need to make when smoking a turkey is the kind of turkey you plan to use. However, coming in … Read more
Using cheesecloth on turkey when roasting is an ingenious technique that helps keep the turkey incredibly moist and flavorful The cheesecloth acts as a protective barrier between the turkey skin and the dry heat of the oven, allowing the turkey to roast gently instead of drying out. When soaked in melted butter, wine, broth or … Read more
Caponization is done either by surgical removal of the testes, or, as some factory poultry producers prefer, by estrogen implants. Capons that are labeled “all natural” have been surgically caponized. Because of the loss of sex hormones, the normally aggressive barnyard rooster becomes a docile, mellow creature. Capons can be housed together as they will … Read more
Removing the wishbone before roasting makes carving your turkey easier and improves the presentation of the sliced meat While leaving the wishbone in place won’t affect taste, taking it out ahead of time allows you to carve clean, even slices of breast meat In this comprehensive guide, you’ll learn why removing the wishbone is recommended, … Read more
Roasting a turkey can be an intimidating process, especially if you’re tackling it for the first time With such a large bird and long cook times, it’s understandable to have questions about the best techniques One common area of confusion is whether or not to cover the turkey in foil while it roasts. Here’s a … Read more