Smoked turkey is a delicious treat that can really add great flavor to your meals. However, like any meat product it has a limited shelf life and needs to be stored properly to ensure safety and quality. Knowing how long smoked turkey lasts in the fridge can help prevent waste and keep your family healthy. … Read more
With 21g of protein, 17g of fat per serving, and 240 calories, our 85% Lean Ground Turkey puts a healthy spin on your favorite recipes. From lasagna to burgers and tacos, Honeysuckle White® ground turkey is a lean protein addition you can feel good about. Honeysuckle White® turkeys are raised by independent farmers with no … Read more
My juicy Roaster Oven Turkey will be your new holiday favorite. It’s so simple and delicious, but the best part is that cooks faster and frees up oven space for the yummy side dishes. I’m all about a delicious, moist turkey for Thanksgiving. I also like trying different techniques each year too…from my Southwest Smoked … Read more
I’ve wasted a lot of time roasting turkeys. The turkeys weren’t delicious; I flavored them inside and out to ensure moist, tender, and flavorful birds. But I could have done just a fraction of prep and spent one-quarter of the time deep frying those turkeys instead. Consider the time differences: It takes 20 minutes per … Read more
When it comes to the holiday season, we all know turkey is the undisputed king. Nothing beats a huge bird surrounded by all the trimmings on Christmas Day, and Thanksgiving is practically meaningless without the nation’s most iconic game bird. Cook your turkey to perfection, and you’re going to have a house full of happy … Read more
Spatchcocking, also known as butterflying, is a cooking technique that can be used on whole turkeys or just turkey breasts. It involves removing the backbone and flattening the bird for quicker, more even cooking. If you’ve ever ended up with dry overcooked turkey breast, spatchcocking can help you avoid that! When done properly, spatchcock turkey … Read more
Once you’ve had your fill of turkey sandwiches, give any remaining Thanksgiving leftovers a makeover with this easy turkey and stuffing casserole. Wake up stuffing with a confetti sprinkle of parsley, then use it as a base to layer under cubed turkey. Assuming you’re out of gravy at this point, this recipe includes the shortcut … Read more
Slicing turkey breast can seem daunting, but it’s easier than you think with the right techniques. Whether you are preparing a small Thanksgiving feast or want juicy, thin slices for sandwiches, learning how to properly carve turkey breast ensures you get beautiful, appetizing pieces. Why Should You Slice Turkey Breast? There are several advantages to … Read more
Ground turkey is a lean and versatile meat that can be used in everything from tacos to pasta sauces. Many recipes call for ground turkey to be boiled, either on its own or as part of a soup or stew. But how long should you actually boil ground turkey to ensure it’s fully cooked and … Read more
It’s a common question that pops up around the holidays – does a frozen turkey weigh more than a thawed turkey? Many people notice that frozen turkeys at the store seem heavier than fresh ones, leading them to believe that freezing adds weight. However, the answer is actually more complex than it seems on the … Read more