Brining is an essential technique for cooking moist, flavorful wild turkey breast. The lean meat of wild turkeys can easily dry out during cooking. Brining helps ensure your roasted, smoked or grilled turkey breast turns out tender and juicy every time. Follow this simple guide to brining wild turkey breast for the best results. Why … Read more
Cooking a fresh killed turkey can seem intimidating, but with a few simple tips you’ll have a delicious home-cooked bird on your table in no time. As someone who has cooked many fresh turkeys from my own farm, I’m happy to share everything I’ve learned over the years about getting the best results when preparing … Read more
About 245 million turkeys are slaughtered each year in the U.S., with 46 million alone killed just for Thanksgiving. While turkeys are as social and playful as cats and dogs, there could be no starker difference between the lives and deaths of these creatures and that of most companion animals. Wild turkeys are fascinating birds … Read more
Learn how to defrost a turkey safely with our essential cookery advice. Try our top tips, different defrosting methods and safety guidance. If you’re opting for a frozen turkey to celebrate Christmas or Thanksgiving this year, defrosting it properly and safely is very important. We examine the different ways to defrost a whole turkey in … Read more
When preparing a smaller turkey dinner, cooking two boneless, skinless turkey breasts together can be a great option. But is it possible to cook two turkey breasts at the same time and have them finish cooking evenly? Let’s look at some tips to roast two turkey breasts together. Choosing Similar Sized Turkey Breasts Cooking two … Read more
With 22g of protein, 8g of fat per serving, and 160 calories, our 93% Lean Ground Turkey Roll puts a healthy spin on your favorite recipes. From lasagna to burgers and tacos, Honeysuckle White® ground turkey is a lean protein addition you can feel good about. Honeysuckle White® turkeys are raised by independent farmers with … Read more
As spring turkey season approaches, hunters start gearing up with calls to try and coax in that wary old tom. While nothing beats experience in the field having an arsenal of quality calls at your disposal improves your odds of tagging out. Of all the turkey calls out there the wingbone call holds a special … Read more
When it comes to roasting the star of your Thanksgiving meal – the turkey – you may be wondering if using a roasting rack is absolutely necessary. Many traditional turkey recipes call for placing the bird on a rack inside a roasting pan. But what if you don’t have a rack or want to skip … Read more
One effective way to season your turkey prior to cooking is by injecting it with a marinade. The result is a juicy and flavorful meal! Keep reading to learn more about how to inject a turkey with marinade, and why you should try it. Injecting a turkey is a great way to infuse flavor and … Read more
A smoked turkey makes a fantastic centerpiece for holiday meals or anytime you want amazing flavor without much effort. But where can you find a high-quality, ready-to-eat smoked turkey to serve your family or guests? There are several great options for purchasing smoked turkeys both in stores and online. Buying a Smoked Turkey at the … Read more