Overcooked turkey is a common Thanksgiving pitfall, but undercooked turkey may be an even bigger horror show. Luckily, you can fix it fairly quickly. Cooking up a delicious turkey dinner requires starting with high-quality, fresh raw turkey. But if you’ve never purchased an uncooked whole turkey before, you may wonder – what should raw turkey … Read more
Cooking turkey can seem intimidating. A whole turkey takes hours to roast and yields far more meat than most families can eat in one sitting However, cooking just the turkey breast is a great solution for serving a manageable quantity of delicious turkey any time of year. Using an air fryer makes cooking turkey breast … Read more
Brining a turkey can help to ensure tender, juicy meat that is full of flavor. But have you ever wondered what is better – unbrined, dry brined, or salt water brined turkey? We did a side-by-side comparison. Read on for the results. For years, I used a salt water brine to prepare my turkey for … Read more
As proud pitmasters, we can’t sit idly by while the turkey gets dried out and ruined in the oven. Not when we have a perfectly good smoker sitting right outside. By following these tips for smoking a whole turkey, your guests will be begging you for your secret recipe (and if you want a detailed … Read more
If you’re looking to extend the life of some turkey you’ve stocked up on, you might be wondering: how long does turkey last in the fridge, and how long does turkey last in the freezer? Read on to learn the basics of storing turkey for later use. With the holidays coming up, many people stock … Read more
Learn how to prepare perfectly roasted turkey legs the easy way – no flipping or covering with foil required. Simply season turkey legs with a blend of salt, homemade spice mix, and oil, then bake them at 400°F until the skin turns crispy, and the meat cooks to perfection. Turkey legs are a delicious alternative … Read more
This Simple Turkey Chili is loaded with protein (25 grams per serving!) and a satisfying spice thanks to ingredients like jalapeño and red chili. And it can be ready in 30 minutes! I call this recipe “Simple Turkey Chili” because it’s easy to make and only takes about 30 minutes. But when it comes to … Read more
Frying turkey has become an increasingly popular cooking method prized for its ability to produce a bird with crispy golden brown skin and moist, flavorful meat. However, achieving these ideal results requires proper technique and timing. One key step is injecting the turkey with a flavorful marinade before frying. But how far in advance should … Read more
Is it really Thanksgiving if you don’t wind up with leftovers? For many of us, that too much is just enough, because the actual best parts of the holiday are the meals that follow the original turkey feast. I’ll be honest and admit that I look forward to my Thanksgiving leftovers sandwich more than the … Read more
Roasting a 25-pound turkey might seem intimidating to even the most experienced cook, but the investment in a meat thermometer will take away both guesswork and anxiety. Knowing how to prepare and season it, as well as the appropriate turkey roasting time, will result in a perfect bird every time. Cooking a 25lb turkey can … Read more