There are a lot of opinions out in the world about how best to prep a turkey for Thanksgiving. Should you make a dry-brine turkey? Wet-brine? Skip brining altogether? We’ll just cut right to the chase: The official Epi opinion is that dry-brining is the only brine method you should consider when prepping a holiday … Read more
Do you know How to Carve a Turkey? Once you’ve put in all that time and effort prepping and cooking the turkey, you want to make sure it’s done right. My tried-and-true steps and useful tips are here to help! Learning how to carve a turkey for beginners does not have to be stressful or … Read more
Update: The Spring Turkey Application period is closed, but bonus authorizations may be purchased depending on availability, by zone and season. Details for these are at the end of the article. You can track the Wisconsin Spring Turkey Application and other key dates in the OnPoint App. Start tracking today with your first 5 applications … Read more
Turkey lunch meat is a popular choice for sandwiches and snacks. But with so many options like smoked, honey roasted oven roasted and more, how many calories does turkey lunch meat contain? Let’s break it down. The Basics Turkey lunch meat also known as deli turkey refers to sliced, pre-cooked turkey breast sold at the … Read more
My turkey noodle soup is the ultimate comfort food, and the perfect way to repurpose roast turkey leftovers. Each year, our Thanksgiving table is full of delicious dishes, but making soup from leftovers is one of my favorite ways to enjoy the flavors of the holiday. I never throw out any turkey meat or bones … Read more
With the holidays right around the corner, you may be wondering if you can buy a half turkey instead of a whole one. The short answer is yes, you absolutely can buy half a turkey! Whether you are hosting a small gathering or don’t need a massive whole bird, purchasing half a turkey is a … Read more
Turkey ribs are an underappreciated cut that can provide succulent tender meat when cooked properly. Learn the best techniques for preparing these ribs to unlock their full potential. Selecting Quality Turkey Ribs The first step in cooking great turkey ribs is choosing high-quality ribs. Look for ribs that are moist with a slight pinkish hue. … Read more
The turkey is the star of the show on Thanksgiving Day, golden and juicy. But it can also be problematic. It takes up space in the oven, for one thing. Doesn’t that bird know you have green bean casserole, sweet potatoes, and rolls waiting in line? Plus it is often overcooked, and half the skin—which … Read more
Several factors contribute to a perfect Thanksgiving, but the holiday hinges on one question in particular: How long will it take to cook that turkey? Notoriously prone to overcooking, turkey meat has been ridiculed for its perceived dryness time and again. On top of the meat’s naturally lean characteristics, these very large birds have sections … Read more
Basting a turkey is an essential technique for achieving the most flavorful and moist bird possible When done correctly, basting can transform an average roasted turkey into a succulent centerpiece worthy of any holiday table In this comprehensive guide we will cover everything you need to know about how to properly baste a turkey from … Read more