Turkey ham has become an increasingly popular alternative to traditional pork ham. With its leaner profile and versatile flavor, turkey ham offers a healthier and tasty option for meals and recipes If you’re new to cooking turkey ham, have no fear – this guide will walk you through everything you need to know to cook … Read more
Several factors contribute to a perfect Thanksgiving, but the holiday hinges on one question in particular: How long will it take to cook that turkey? Notoriously prone to overcooking, turkey meat has been ridiculed for its perceived dryness time and again. On top of the meat’s naturally lean characteristics, these very large birds have sections … Read more
I tested 4 ways to cook store bought smoked turkey legs and the results were surprising! With the holidays approaching, turkey legs are in high demand and quite popular. But what is the best way to prep and cook them? Starting from scratch can be a mess and time consuming so I tested 4 ways … Read more
Our Turkey or Chicken Cutlets can be oven baked or air fried! These crispy breaded cutlets can be eaten in sandwiches, salads or just as is! One of our favorite ways to eat these are with a light salad right on top, Milanese style! You can use these chicken or turkey cutlets to make so … Read more
Smoked turkey is a delicious and lean protein option but many people wonder just how many calories are in it compared to other meats. In this article I’ll provide a detailed calorie and nutrition breakdown of smoked turkey to help you understand how it fits into a healthy diet. An Overview of Smoked Turkey Calories … Read more
With its smoky flavor and rich consistency, ham is ideal for holidays as well as for quick weekday dinners. Cooking ham in a bag will keep it moist and make cleaning a breeze. If youre on a diet, opt for low-fat, low-sodium varieties so you can enjoy your meal without guilt. Cooking ham in a … Read more
Getting the internal temperature just right is crucial for smoking juicy, flavorful turkey. Proper thermometer placement lets you monitor doneness and ensure food safety. Follow this guide to become a smoked turkey pro! Why Temperature Matters Poultry needs to reach 165°F internally to eliminate bacteria that can cause foodborne illness. But you also want to … Read more
The turkey is a large bird native to North America that’s hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the cut. … Read more
Thanksgiving dinner can be a stressful labor of love. It starts with a huge frozen avian meatball that costs a lot, there’s only one chance to get it right, it’s a single meal with lots of sides that need to be served to lots of people, and it’s so easy to mess up. Because the … Read more
For many of us, turkey is synonymous with the holidays. When Thanksgiving and Christmas roll around, turkey takes center stage on dining room tables across the country. However, cooking the bird just right can feel intimidating. Undercook it, and you risk foodborne illness. Overcook it, and you’ll end up with dry, stringy meat. Fortunately, learning … Read more